Are you ready for your significant other this romantic Valentine's Day?Today, I'm going to share with you some easy-to-make, good-looking and delicious Valentine's Day delicacies that will make your significant other feel your sincerity.
1. Romantic heart-shaped chocolate cake.
This chocolate cake is not only cute in appearance, but also mellow in taste, making it an indispensable delicacy on Valentine's Day. With simple steps, you can easily make this cake full of love.
Ingredients: 150 grams of dark chocolate.
150 g butter.
3 eggs. 150 g cake flour.
50 g cocoa powder.
30 g powdered sugar.
Strawberries and blueberries in moderation.
Steps:
1.Melt the dark chocolate and butter and stir to combine.
2.Add the eggs and stir to combine.
3.Add cake flour, cocoa powder and powdered sugar and stir to combine.
4.Pour the batter into a heart-shaped mold and smooth the surface.
5.Place in a preheated oven and bake at 180 degrees for 25-30 minutes.
6.After baking, take it out and let it cool, and finally garnish with strawberries and blueberries.
2. Sweet Lover's Fruit Salad.
Brightly coloured and refreshing, this fruit salad is another Valentine's Day must-try. With simple steps, you can prepare this loving fruit salad for your significant other.
Ingredients: 1 dragon fruit.
1 cantaloupe.
1 watermelon. 1 orange.
1 apple. Honey in moderation.
Steps:1Wash all the fruit and cut it into evenly sized pieces.
2.Place the cut fruit in a bowl and stir to combine.
3.Add an appropriate amount of honey and stir well.
3. Sweet flower cakes.
With a fragrant and crispy texture, this flower cake is one of the best gifts for Valentine's Day. With simple steps, you can prepare this loving flower cake for your significant other.
Ingredients: 300 grams of flour.
150 g of lard.
Water to taste. Appropriate amount of flowers (e.g. roses, lilies, etc.).
Powdered sugar to taste. Honey in moderation.
Steps:
1.Mix the flour and lard together and knead into an even dough. Place the dough on a cutting board and roll out into thin slices.
2.Brush the dough with water, then put the flowers and sprinkle with powdered sugar and honey. Fold the dough in half and wrap the flowers inside. Bake the crusts in the oven at 180 degrees for 15-20 minutes.