When winter arrives and the weather is cold, it's time to eat some hot dishes to warm up. When I go back to my hometown, there is always a special dish waiting for me, and that is the stewed local chicken cooked by my mother. These local chickens are raised by her own in the countryside, and the meat is tender and delicious. Every time I taste the aroma of stewed chicken, I can't help but have another bowl, and this delicious taste can only be understood by experiencing it myself.
The process of making stewed local chicken is very simple, basically only a small amount of ingredients are added to preserve the unique aroma and texture of the chicken. The key to stewing chicken is to blanch the chicken pieces first to remove the fishy smell of the chicken and keep the meat tender. And taking some time to press and cook the chicken can make the chicken more flavorful and tasty.
In addition to the high quality of the chicken itself, the chicken itself is also a nutritious ingredient. It is rich in vitamins C and E, which have the effect of boosting immunity and preventing colds. Chicken is rich in protein and is easily absorbed and utilized by the body, which is very beneficial for enhancing physical strength and strengthening the body. Therefore, in the cold winter, eating some stewed local chicken can not only keep out the cold but also nourish the body.
Every time I eat stewed chicken, I always marvel at its tender and juicy texture. Each bite is filled with a rich chicken aroma that is mouth-watering. Compared to any other dish in the restaurant, the local chicken is even more delicious. It's not just a dish, it's full of the warmth and taste of home. Every time you taste it, you can feel the care and love of your family.
Now, let's take a look at the process of making stewed chicken. First of all, we need to prepare the necessary ingredients: 1 local chicken, 2 slices of ginger, 1 star anise, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 2 tablespoons of salt, and a small amount of pepper. Next, follow the steps below to make it:
1.First of all, we need to buy authentic local chicken. The quality of the chicken in the supermarket was not good enough, so I spent 300 yuan to buy pure local chicken from my hometown to ensure a more delicious taste.
2. Cut the cleaned chicken into small pieces and wash it several times with clean water.
3.Put the cleaned chicken in a pot, add cold water, blanch for 2-3 minutes, then remove and set aside. Be careful, do not pour out the blanched chicken broth, it can be used to filter out the blood foam and set aside.
4.Add a small amount of oil to the pan and stir-fry a few rock sugars to make the sugar color. Then add the chicken pieces and stir-fry until browned.
5. Add pepper, salt, light soy sauce, dark soy sauce, star anise and ginger slices, and continue to stir-fry evenly.
6.Transfer the stewed chicken pieces to a pressure cooker and simmer for 2 hours with the lid covered. If you are using old chicken, you can extend the cooking time to 2-3 hours to ensure that the meat is more tender and delicious.
7.After 2 hours of pressing, the unique aroma of the local chicken has been fully released, and the flavor of the seasoning has been perfectly integrated into the chicken. At this time, the local chicken is already very delicious!
8.Next, you can choose to make soup with the remaining soup with potatoes or use it to cook noodles, add a spoonful of chicken and broth, and enjoy a very delicious bowl of chicken noodle soup.
In general, stewed local chicken is not only a dish, but also an expression of feelings and the taste of home. Although the process of making it is simple, every step is very crucial, and only when it is cooked just right can the tender taste and aroma of the chicken be maintained. Whether it's on a cold winter day or reminiscing about the taste of home, stewed local chicken is a delicious and heart-warming dish.
Through this article, we not only understand the production process of stewed local chicken and its delicious characteristics, but also deeply taste the warmth of home and the preciousness of family affection. Home-cooked stewed local chicken not only satisfies our enjoyment of food, but also brings us warmth and comfort. This winter, I will return home and taste the delicious stew of local chicken again, feeling the love and care of my family.
Wellness base
For more exciting, please open the app and scan the code to follow the "Yueji Channel".