Crucian carp soup, a delicious home-cooked dish, is not only delicious but also rich in nutrients. Today, let me teach you how to make a delicious and healthy crucian carp soup!
Preparation of materials
Crucian carp: 1 piece.
Ginger: To taste. Green onions: to taste.
Salt: to taste. Cooking wine: to taste.
Water: to taste. Step parsing
Handling crucian carp: Remove the scales and guts of the crucian carp and clean it. Make a few cuts on the sides of the fish to help absorb the flavor.
Prepare the ingredients: Slice the ginger and cut the green onion into sections.
Fry the fish: Heat the oil in a pan and fry the crucian carp on both sides until golden brown. Be careful not to flip the fish too often when frying it to avoid the fish breaking.
Boil the soup: Add an appropriate amount of water to the pan and add the fried crucian carp, ginger slices, green onion and cooking wine. Bring to a boil over high heat, then reduce the heat to low and continue to cook for 15-20 minutes.
Season to taste: Add an appropriate amount of salt to taste to taste. Stir gently to allow the salt to dissolve well in the soup.
Remove from the pan: Pour the boiled crucian carp soup into a large bowl and sprinkle with chopped green onions for garnish.
Precautions
The selection of materials is fresh: Choose fresh crucian carp for a more delicious meat.
Master the heat: When boiling crucian carp soup, first boil over high heat, then reduce the heat to low and simmer to make the fish more tender.
Season to moderate: The amount of salt should be used in moderation, too much salt will mask the umami of crucian carp.
Removal techniques: Add an appropriate amount of cooking wine to the soup to help remove the fishy smell.
With the above steps, you can easily make a delicious and healthy crucian carp soup. Not only is this soup delicious, but it is also packed with nutrients such as protein, vitamins, and minerals. Whether it's a home-cooked dish or a treat for friends and family, it's a great choice. Give it a try!