Spicy Spaghetti is a creative and delicious dish that blends the freshness of Chinese seafood with the unique taste of pasta. The main ingredient of this dish is fresh flower nails and thin strips of spaghetti, which are served with seasonings such as chili, onion, and garlic, and have a unique flavor that combines the tender taste of seafood with the rich sauce of pasta. The detailed materials and steps are as follows:
1. Preparation of ingredients.
To make spicy pasta, you need to prepare the following ingredients:
Spaghetti in thin strips: Choose spaghetti in thin strips for better sauce absorption and a better taste.
Fresh nails: Choose fresh nails to ensure the taste and nutritional value of seafood.
Chili peppers: Choose chili varieties according to personal taste, such as millet spicy, sharp peppers, etc., and cut them into small pieces for later use.
Onion: Cut into small pieces and set aside.
Garlic: Finely chop the garlic and set aside.
Tomato sauce and ground black pepper: A moderate amount of ketchup and ground black pepper can add texture and color to the sauce.
Olive oil and salt: Season with olive oil and salt to preserve the original flavor of the ingredients.
Second, the production process.
Pasta boiling: Cook the thin strips of spaghetti according to the instructions on the package, remove and set aside.
Handle the nails: Wash the fresh nails, blanch them with hot water to remove impurities and sand particles, and set aside.
Stir-fry side dishes: Pour an appropriate amount of olive oil into the pan, heat it and add the onion, garlic and chili peppers, and stir-fry until fragrant.
Add the nails: Add the processed nails to the pot and stir-fry evenly.
To prepare the sauce: Add an appropriate amount of tomato paste, black pepper, salt and sugar to the pan and stir-fry well to form a rich sauce.
Add the spaghetti: Add the cooked pasta to the pan and mix well with the sauce.
Stir-fry to reduce the juice: Continue stir-frying for a few minutes to allow the pasta to fully absorb the sauce and take on a bright color.
Remove from the pan and serve: Place the spicy spaghetti on a plate and garnish with some cilantro or parsley.
3. Cooking skills.
Choose fresh ingredients: Fresh flower nails and thin strips of spaghetti will ensure the taste and nutritional value of the dish. Therefore, choosing fresh, odor-free ingredients is key to making this dish.
Master the heat: During the frying process, it is very important to master the heat. Too much heat can cause the ingredients to be fried or lose their original flavor, while too little heat can cause the ingredients to be undercooked or too stiff. Therefore, adjust the heat level at the right time to ensure that the ingredients are stir-fried just right.
Sauce Preparation: Sauce preparation is the soul of this dish. Tomato paste, black pepper, salt, and sugar add to the texture and color of the sauce, giving it a rich flavor. At the same time, the amount of seasoning should be adjusted appropriately according to personal taste to achieve the best taste effect.
Handling of spaghetti: Pay attention to the time and heat when cooking spaghetti to avoid it being cooked rotten or too stiff. After cooking, it should be removed in time and mixed well with olive oil so as not to stick together.
Pairing: Onions, garlic and peppers are the classic pairings of this dish to add texture and flavor to the dish. At the same time, the amount of side dishes should be adjusted appropriately according to personal taste to achieve the best effect.
Fourth, nutritional value.
Spicy Spaghetti is a nutritious dish. The nail is rich in nutrients such as protein, trace elements and unsaturated fatty acidsSpaghetti strips are rich in nutrients such as carbohydrates and dietary fiberPeppers, onions, and garlic have antioxidant and immune-boosting effects. As a result, the dish is not only delicious but also has great nutritional value.
V. Conclusion. Spicy Spaghetti is a unique fusion of Chinese and Western cuisine, which perfectly blends the freshness of Chinese seafood with the unique taste of pasta. By using fresh ingredients, mastering the heat, preparing sauces, handling spaghetti, and pairing the garnishes, you can create a delicious spicy pasta. This dish is suitable for both main food and snacks or supper, and can meet the needs of different people.
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