The 6 kinds of breakfast that are embarrassing in my country are considered very famous by the loc

As the saying goes, "Eat well in the morning, eat enough at noon, and eat less at night".

Chinese pay great attention to health, and breakfast is the most important meal of the day, and Chinese who love food have their own unique breakfast culture throughout the country.

In some places, breakfast delicacies are well-known throughout the country, such as pancakes and fruits in Tianjin, and xiaolongbao in Zhejiang, which can be seen all over the country.

However, there are also some breakfasts that are in an "embarrassing" situation, which seems to be very famous, but in fact, outsiders do not like to eat, today we will take a look at the "embarrassing" 6 kinds of breakfast in our country, the locals think they are very famous, and the outsiders basically do not eat.

As the most famous breakfast delicacy in Wuhan, hot dry noodles have almost become the representative specialty of Wuhan, and in Wuhan's premature culture, hot dry noodles are irreplaceable.

Before dawn in the morning, people in the streets and alleys of Wuhan began to line up to eat hot dry noodles, Wuhan locals thought that hot dry noodles were very delicious and famous, but after tasting them, they were all complaining, this kind of noodles that made the population dry, everyone did not like to eat.

Beijing bean juice is the favorite traditional breakfast delicacy of old Beijingers, and it is considered to be the most delicious breakfast of old Beijingers with scorched rings and shredded pickles.

But after the outsiders smelled the unique "rancid taste" of bean juice, they quickly covered their noses, unwilling to go to the in-depth taste, bean juice is fermented food, producing a large amount of lactic acid, there is a unique taste of swill, outsiders really don't want to eat this thing.

Hu spicy soup is a spicy soup breakfast food, Henan Hu spicy soup is very famous, the locals especially like to eat, it is said that Henan people do not need to set an alarm clock in the morning, Hu spicy soup will wake them up.

Hu spicy soup is rich in ingredients, including daylily, fungus, bean sprouts, beef and other ingredients, plus local unique seasonings, it is spicy and delicious.

But in the eyes of outsiders, it is slimy, there is no appearance at all, and the taste is relatively heavy, so it is difficult for outsiders to accept this delicacy.

Shacha noodles are a unique noodle dish made with their unique taste of sand tea sauce, which is often filled with a variety of seafood, large intestines and small intestines and other meats as ingredients.

In Xiamen, early in the morning, people line up to eat sand tea noodles, a bowl of sand tea noodles for more than 20 yuan is deeply loved by locals, but for outsiders, salty, spicy and a little sweet sand tea noodles are really not Xi.

If you want to say that the most famous buns in the country, many people must know that it is Tianjin's Goubuli Buns, which used to be Tianjin Goubuli Buns** affordable, delicious in taste, and deeply loved by the locals.

But today's Tianjin Goubuli buns have completely changed, there are fewer and fewer buns, ** more and more expensive, the taste is getting more and more unpalatable, even the locals don't like to eat, and outsiders are even more reluctant to be the big boss.

Liuzhou snail noodles used to be popular all over the Internet, attracting many young people who love to eat "smelly" food to taste, in the eyes of the locals, snail noodles are one of the most delicious breakfast foods.

But for many outsiders, snail noodles are too smelly, and the taste is still very spicy, so the heavy taste of the food is not suitable for breakfast.

The above 6 kinds of "embarrassing" breakfasts are considered famous by locals, but in the eyes of outsiders, these breakfasts are not suitable for eating, and they really dare not taste them without a certain amount of courage.

What do you think about this?

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