What information do agricultural and food inspectors need to register?How to take the test?
Food inspection in a broad sense refers to the study and evaluation of food quality and its changes in a discipline, it is based on some basic theories of physics, chemistry and biochemistry, and various technologies, in accordance with the development of technical standards, such as international food hygiene and safety standards, the quality of food raw materials, auxiliary materials, semi-finished products, finished products and by-products is inspected to ensure that the product quality is qualified. The content of food inspection includes sensory testing of food, detection of nutrients, additives, and harmful substances in food. A food inspector is actually a person who is responsible for food inspection.
Agricultural products and food inspector training content:
1.Chemical Fundamentals of Food Inspection.
In the chemical basis of food inspection, the focus is on the detection and analysis of various components in food, such as carbohydrates, fats, proteins, vitamins and minerals. At the same time, it is also necessary to understand the detection and analysis methods of additives, contaminants and hazardous substances in food.
2.Food professional analysis and inspection technology.
In the professional analysis and inspection technology of food, the focus is on the detection and analysis of the sensory, physicochemical and microbiological properties of food and its raw materials. For example, the analysis and detection of color, taste, density, moisture content, fat content, sugar content and other indicators of food.
3.Food sensory inspection technology.
In food sensory inspection technology, the focus is on the evaluation and analysis of the color, taste, smell, taste and texture of food. Methods of evaluation and analysis include sensory evaluation, instrumental analysis, and consumer testing.
4.Microbiological testing techniques for food.
The microbial inspection technology of food is one of the important means to ensure food safety and quality, which mainly involves the detection and analysis of microorganisms in food. The fundamentals of this field include microbiology, immunology, and biochemistry, among others.
Agricultural and food inspector registration materials.
1. Fill in the registration form for the training of agricultural products and food inspectors (need to be stamped);
2. Provide a copy of the graduation certificate and ID card (the original is pending review).
3. 3 large one-inch bareheaded**
Note: Students do not need to be stamped, as long as they fill in the registration form for the training of agricultural products and food inspectors, provide a copy of the student ID card and ID card, and 3 one-inch bareheaded**. For more information about the registration information for the Agricultural Products and Food Inspector Examination, please pay attention to the consultation of Languan Education College.
The work of agricultural and food inspectors not only requires them to have professional knowledge and skills, but also requires them to have a high sense of responsibility and rigorous work attitude. Because the work of agricultural food inspectors is directly related to the health and life safety of consumers, their work mistakes may bring irreparable losses to consumers. As a result, agricultural food inspectors need to constantly learn and improve their skills Xi to adapt to the ever-changing needs of food inspection.