Braised chicken with Baitugang vinegar is one of the classic dishes in Sichuan cuisine, known for its rich sour and spicy flavor and tender taste. It is loved by a wide range of diners, both for family dinners and as a signature dish of restaurants. Let's take a look at the practice of braised chicken with vinegar in Baitugang!
Materials: 1500 grams of chicken thighs.
2.Ginger slices to taste.
3.Garlic cloves to taste.
4.Dried chili peppers to taste.
5.Green and red peppers to taste.
6.Pixian bean paste to taste.
7.Vinegar to taste.
8.Light soy sauce to taste.
9.Cooking wine to taste.
10.Sugar to taste.
11.Salt to taste.
12.Chicken essence to taste.
13.Coriander to taste.
Steps:1Cut the chicken thighs into cubes, mince the ginger and garlic, and cut the green and red peppers into pieces for later use.
2.Add an appropriate amount of cooking oil to the pan, heat it, add the chicken pieces, and fry until golden brown on both sides.
3.Add minced ginger, garlic and dried chili peppers and stir-fry until fragrant.
4.Add Pixian bean paste and stir well, then add an appropriate amount of vinegar and stir-fry evenly.
5.Add an appropriate amount of light soy sauce, cooking wine, sugar and salt, and continue to stir-fry evenly so that the seasoning adheres evenly to the chicken.
6.Add an appropriate amount of water, bring to a boil over high heat, then reduce the heat to low and simmer for 15 minutes.
7.Add the green and red peppers and continue to simmer for 5 minutes to make the green and red peppers bright in color.
8.Finally, add an appropriate amount of chicken essence and stir-fry evenly.
9.Sprinkle with an appropriate amount of coriander before serving to enhance the taste and visual effect of the dish.
Although the production process of Baitugang vinegar stewed chicken is simple, the unique seasoning skills can perfectly combine the tenderness of the chicken with the acidity of the vinegar. Through the process of frying and stewing, the texture of the chicken is softer and juicier, and the flavor of the seasoning is more even. In addition, the addition of green and red peppers not only adds color but also adds richness to the taste. Finally, sprinkle coriander as a garnish to not only enhance the beauty of the dish, but also add a touch of fragrance to the taste.
To sum up, Braised chicken with vinegar in Baitugang is a spicy and delicious Sichuan dish. The method is simple, but it showcases the unique seasoning skills and exquisite cooking techniques of Sichuan cuisine. In the process of tasting the vinegar stewed chicken, you can feel the pure Sichuan cuisine flavor and strong family warmth. Whether you can enjoy it at home or in a restaurant, Braised Chicken with Vinegar in Baitugang can bring you a full taste bud enjoyment and a wonderful dining experience.