A classic way to cook soft-shelled turtle is soft-shelled turtle soup. Here's an easy way to make it:
Ingredients: Fresh soft-shelled turtle: 1 piece.
Sliced ginger: to taste.
Cooking wine: to taste.
Salt: to taste. Rice wine: to taste.
Essence of chicken: to taste.
Green vegetables (e.g. baby greens, spinach): to taste (as a side dish).
Steps:1Handle the soft-shelled turtle clean, remove the internal organs and wash it.
2.Blanch the processed soft-shelled turtle in boiling water to remove the fishy smell. Subsequently, the soft-shelled turtle is fished out for later use.
3.Prepare a soup pot, add an appropriate amount of water, add ginger slices and cooking wine to a boil.
4.Put the blanched soft-shelled turtle into the soup pot, continue to boil, then turn to low heat and cook for about 20-30 minutes until the fish is cooked through.
5.Remove the soft-shelled turtle, strain out the soup and remove the ginger slices.
6.Add salt, rice wine and chicken essence to a small bowl and mix into a seasoning.
7.Slice the cooked soft-shelled turtle and marinate the sliced soft-shelled turtle in the prepared soup for a while to allow it to absorb the flavor.
8.Put the marinated soft-shelled turtle back into the pot and heat it again until it comes to a boil.
9.Cut the green vegetables into sections, cook them and put them at the bottom of the bowl, pour the boiled soft-shelled turtle and the soup into the bowl and enjoy.
For the cooking of chicken, a classic practice is kung pao chicken. Here's an easy way to make it:
Ingredients: Chicken breast: 300 grams.
Dried chilies: to taste.
Peanut kernels: to taste.
Green garlic: to taste.
Minced ginger: to taste.
Seasoning:- Light soy sauce: to taste.
Cooking wine: to taste.
Salt: to taste. Sugar: to taste.
Dark soy sauce: To taste.
Essence of chicken: to taste.
Starch water (1:2 ratio of starch to water): to taste.
Steps:1Cut the chicken breast into cubes and marinate with light soy sauce, cooking wine and salt for about 15-20 minutes.
2.Cut the dried chili peppers into sections, stir-fry the peanuts until fragrant, and set aside.
3.Cut the green garlic into pieces and set aside the minced ginger.
4.Prepare a hot pan, add an appropriate amount of oil, then add the marinated chicken and stir-fry until it changes color, remove and set aside.
5.Add some oil to the pan and sauté with dried chili peppers and minced ginger until fragrant.
6.Put the fried diced chicken into the pan, add an appropriate amount of sugar and dark soy sauce and continue to stir-fry evenly.
7.Add the right amount of water and simmer for a while to make the chicken more tender.
8.Add in the salt and essence of the chicken and adjust it to your taste.
9.Finally, use starch water to thicken, add fried peanut kernels and green garlic and stir-fry evenly.
Hopefully, these simple ways to cook soft-shelled turtle and chicken will bring you a delicious taste sensation. If you have any other questions, please feel free to continue asking!