It's coming soonNew Year's DayThe annual festival will bring us joy andGastronomyEnjoy. Want to be inNew Year's DayCook some delicious food at the family feastHome cooking, to surprise family and friendsDon't hesitate to share four of them with you nowNew Year's DayHome cookingScore, let your rich culinary skills shine this festival.
Steamed sea bass is a traditional Cantonese dish that is loved for its delicious taste and simple cooking. SteamSea bassChoose freshSea bass, remove the scales and guts, wash and cut into small pieces. InSea bassSmear the surface with an appropriate amount of saltPepperpowderCooking wineand light soy sauce, marinate for 10 minutes. Cut the green onion and ginger into shreds and set aside. InSteamerPut an appropriate amount of water in it, bring it to a boil, and marinate itSea bassPut inSteamerMedium, steam for about 15 minutes. SteamedSea bassSprinkle the surface with shredded green onions, ginger, and drizzle with hot oil, and the steamed sea bass is complete.
Tips: The success of steamed sea bassCriticalIt's about choosing freshSea bassand the time of pickling is properly mastered. Pay attention to the heat when steaming, and don't steam for too long, so as not toFishBecomes too dry. Sprinkle with shredded green onions and ginger to add aroma and texture to the dish.
Braised pork is a classic Sichuan dish that is highly regarded for its good color, flavor and taste. Make braised porkCriticalIt is in the choice of pork belly with skin, firstBlanchGo fishy. Then heat it with a small amount of oil, add sugar and stir-fry it until it turns red, then add the pork belly pieces and stir-fry to color. Then joinCooking wine, light soy sauce, dark soy sauce, sugar, salt and water, bring to a boil over high heat, turn to low heat and simmer for about 30 minutes, until the pork belly is simmered.
Tips: When making braised pork, you can adjust the amount of seasoning according to your personal taste. If you prefer a sweeter braised pork, you can increase the amount of sugar in moderation. The simmering time should be determined according to the tenderness of the meat to ensure the taste of the braised pork. The more the braised pork is stewed, the worse it becomes, and the fat and thin taste is better.
Garlic broccoli is a simple, healthy and nutritious dishHome cooking。To make garlic broccoli, wash the broccoli and cut it into small floretsGarlicChop and set aside. Add an appropriate amount of cooking oil to the pan and add it after heatingGarlicFinalStir-fryFragrance. Then add the broccoli and stir-fry until the broccoli changes color, then add salt, light soy sauce and stir-fryEssence of chickenSeason, continue to stir-fry evenly, and this garlic broccoli dish is ready.
Tips: When frying broccoli, pay attention to the heat and not too long, so as not to make the broccoli too soft and rotten. It retains a certain texture and is more delicious. Essence of chickenThe addition can increase the umami flavor of the dish, and the amount of seasoning can also be adjusted according to personal taste.
Mapo tofu is an authentic Sichuan dish that is spicy and delicious. To make mapo tofu, cut the tofu into small pieces for later use. Then heat the pan with oil, add the peppercorns and stir-fry until fragrant, and add the minced meatStir-fryto discoloration. Next, add the bean pasteStir-fryoutRed oil, then add the chopped green onion, ginger and garlicStir-fryFragrance. Add an appropriate amount of water to bring to a boil, then add the tofu cubes and cook until flavorful. Finally, thicken with water starch and sprinkleFinely chopped green onionsServe immediately.
Tips: When making mapo tofu, you can increase or decrease the amount of chili and bean paste according to your personal taste. If you like a more spicy taste, you can increase the amount of peppercorns and chili peppers in moderation. The choice of bean paste will also affect the taste of the dish, you can try different brands of bean paste to find your favorite flavor.
These are the four I have shared with youNew Year's DayHome cookingEach dish has its own unique flavor and way of eating. Whether it's the tenderness and smoothness of steamed sea bass, the mellow and delicious braised pork, the refreshing and healthy garlic broccoli, or the spicy and fresh aroma of mapo tofu, you can satisfy your taste buds. New Year's DayFor this day, let's use theseGastronomyGet together and have a good time.
Summary:New Year's DayComing soon, in order toNew Year's DayThe family banquet is more colorful, and I have shared four delicious ones with youHome cookingTable. Steamed sea bass is prized for its delicious taste and simple cooking;The braised pork has good color, flavor and taste, which makes people appetize;Garlic broccoli is healthy and delicious, making it a top choice for vegetariansThe spicy and umami aroma of mapo tofu makes people have an endless aftertaste. These dishes are not only simple to cook, but also have a rich taste, making them perfect for family gatherings or sharing with friends. Savor it with friends and family on this special holidayGastronomySharing happiness must be an unforgettable memory. Hope you're hereNew Year's DayThis day can be enjoyedGastronomyBring joy and spend a pleasant and heartwarming moment with your loved ones!