Small river shrimpIt is loved by many people because of its tender and delicious taste. Whether as a main course or as a snack, small river prawns can add a beautiful scenery to our table. This article will detail several ways to make small river prawns, so that you can easily make delicious small river prawns at home.
OneFried small river prawns
1.Prepare fresh river prawns, wash them and drain them.
2.Heat the oil in a pan, add the prawns and stir-fry quickly over high heat.
3.Sauté until the prawns are browned and the shell is crispy, add the chopped shallots, ginger, garlic and chili segments (if spicy is preferred).
4.Stir-fry quickly and evenly, add an appropriate amount of salt, sugar, cooking wine and light soy sauce, and continue to stir-fry for a while.
IIStir-fried river prawns with leeks
1.Wash the river prawns and cut the leeks into sections.
2.Heat the pan with cold oil, fry the leeks until they are broken, and set aside.
3.Add oil to the pan and stir-fry the prawns until they change color.
4.Add the fried leeks, add salt, pepper and other seasonings, and stir-fry evenly.
IIICrispy fried prawns
1.Wash the prawns, drain and marinate in cooking wine and salt for 10 minutes.
2.Prepare a bowl, crack in the eggs, add the cornstarch and breadcrumbs and stir well to form a paste.
3.Wrap the marinated prawns in egg batter and fry them in hot oil until golden brown.
4.Drain the fried prawns and sprinkle with black pepper and a pinch of salt to taste.
FourthSalt-grilled prawns
1.Wash the prawns and dry them with a kitchen paper towel.
2.Spread a thin layer of salt evenly on the shrimp body, and you can add some peppercorn noodles and chili noodles to add flavor.
3.Preheat the oven, place the prawns in a baking tray and bake for 10-15 minutes until the shells are red and cooked through.
SixStir-fried river prawns
1.Wash the prawns and drain the water.
2.Heat the oil in a pan, add the chopped garlic and ginger and stir-fry until fragrant.
3.Add the prawns and stir-fry over high heat until browned.
4.Pour in a little cooking wine, add salt, white pepper and a little white vinegar to taste, stir-fry evenly and remove from the pan.
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