Guiyu, also known as:Mandarin fish, is a freshwater fish that is widely distributed in Asia. Its meat is delicious and nutritious, rich in protein, trace elements and vitamins, and is known as the "king of freshwater fish". Among them,Steamed cinnamon fishIt is one of the most common ways to cook the fish, and it is able to preserve the original flavor of the fish to the greatest extent while reducing the greasy feeling.
1. Preparation of materials.
A piece of fresh cinnamon fish, ginger slices, green onions, cooking wine, light soy sauce, shredded red pepper and green onions, salt, oil.
Second, the production steps.
1.First of all, clean the osmanthus fish, especially the black membrane in the belly of the fish, which is the main cause of fishy smell. After washing, rinse off with clean water.
2.Cut a few knives on the body of the fish so that the seasoning can penetrate the fish better. Then, spread salt and cooking wine evenly on the inside and outside of the fish, and marinate in the ginger slices and green onions for about 15 minutes.
3.Prepare a steamer, boil water, add the marinated fish, and steam it over high heat for about 8-10 minutes (the specific time is adjusted according to the size of the fish).
4.In the process of steaming the fish, you can start preparing the sauce for the seasoning. Mix together light soy sauce, a small amount of sugar and some water, stir well and set aside.
5.Take out the steamed cinnamon fish, pour out the excess water and impurities, and remove the ginger slices and green onions from the fish.
6.Drizzle with the sauce: Pour the sauce evenly over the fish and sprinkle with the chopped green onion and red pepper.
7.Heat the pan with cold oil, and pour the oil over the fish immediately after it is hot.
This method of steaming the fish is simple and keeps the original flavor of the fish, and through simple seasoning and the removal of the smell of green onion and ginger, the deliciousness of the fish is more prominent. If you prefer a richer flavor, you can also try other recipes such as braised or pan-fried. We hope you will enjoy the fun of cooking while making the steamed fish, and at the same time be able to taste the delicious finished product.
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