A cold winter day is the best time for good food and warmth. Self-heating small hot pot, as a convenient and fast food artifact with proper heat control, has become the first choice for many people to warm their stomachs in winter. Today, we will give you a detailed introduction to how to use self-heating small hot pot, so that you can easily enjoy the fun of delicious hot pot at home.
Self-heating small hot pot is a portable hot pot that uses the high temperature generated by chemical reactions to heat ingredients. It is equipped with a self-heating chemical bag, which only needs to add an appropriate amount of water to generate heat through a chemical reaction to quickly heat the ingredients in the pot to a suitable temperature for consumption. Because of its easy to carry and easy to operate, self-heating small hot pot has become an ideal choice for outdoor travel, office lunches and other occasions.
1.Preparation before purchasing
Before buying a self-heating hot pot, first of all, you must ensure the quality of the product and the production date. Choose the official channel to buy, check the production date and expiration date on the product packaging and other information to ensure that the product is fresh.
2.Unpack
Unpack the self-heating hot pot and read the instructions carefully. Usually, the package will contain hot pot bases, staple foods, seasonings, etc., to ensure that everything is complete.
3.Add an appropriate amount of water
Open the lid of the self-heating hot pot, find the area containing the chemical bag, and pour it with mineral water or plain water, usually to the marked location of the designated line or container.
4.Wait a moment
Once the water is injected, quickly close the lid and wait a few moments for the chemical reactions inside to start generating heat. This process generally takes 5-15 minutes, and the specific time can be based on the product description.
5.Shake evenly
While waiting, shake the self-heating small hot pot at the right time to fully mix the water and hot pot base to ensure uniform heating.
6.Hit the lid of the pot
After waiting for a period of time, when the self-heating small hot pot feels warm on the outside, carefully hit the ** lid, you can see that the hot pot base has boiled, and you can put in the staple food and other ingredients at this time.
7.Add the ingredients
Add staple foods, vegetables, meat, and other ingredients to the hot pot, and adjust the amount of seasoning according to your personal taste.
8.Cover with a hot pot lid
After adding the ingredients, cover the hot pot and wait for a few moments to allow the ingredients to fully heat up and keep the food delicious.
9.Start the delicious moment
After waiting for a while, the ingredients in the self-heating small hot pot can reach an edible state. Carefully hit the lid and start enjoying the delicious self-heating hot pot.
The ingredients of the self-heating small hot pot can be adjusted according to personal tastes and seasonal changes, but it is generally recommended to pair some staple foods, vegetables and meats to create a hot pot with a rich taste and unique taste.
In the self-heating small hot pot, you can choose some staple ingredients, such as convenient portable instant noodles, vermicelli, rice noodles, etc., these staple foods can absorb the deliciousness of the soup and make the whole hot pot richer.
Choose some fresh vegetables, such as lettuce, shiitake mushrooms, yellow eel mushrooms, green vegetables, etc., which enrich the taste and increase the health of the hot pot.
You can bring some thinly sliced beef, mutton, chicken and other meat ingredients to provide rich protein and meaty aroma.
In terms of ingredient matching, you can add an appropriate amount of seasonings according to your personal taste, such as onions, ginger, minced garlic, coriander, chili, etc., to bring out a taste that is more in line with your personal taste.
1.Fresh ingredients:
Choose fresh ingredients to ensure the best taste and flavor.
2.Appropriate amount of water:
When adding water, pay attention to the appropriate amount, not too much or too little, so as not to affect the heating effect of the hot pot.
3.Shake evenly:
While waiting, shake the self-heating small hot pot at the right time to ensure that the hot pot base and water are fully mixed and heated more evenly.
4.NoteHeat:
After adding the ingredients, cover the hot pot at the right time, pay attention to the heat, and do not overcook the ingredients.
5.Safe to use:
Be careful of burns when using self-heating hot pots, and be careful not to touch the heating area directly.
6.Keep it clean:
After use, the residue should be cleaned up in time to keep the self-heating small hot pot clean and hygienic.
As a convenient and fast hot pot tool, self-heating small hot pot can allow us to enjoy delicious hot pot at any time. With the correct use and ingredient combinations, you can easily DIY a delicious hot pot meal at home, in the office, outdoors and other places. Hopefully, this article has provided some practical tips for your self-heating hot pot journey, so that your taste buds can be extremely satisfied in winter. Start a delicious moment, share it with family and friends, and feel the warmth and beauty of hot pot together!