The unique cooking method of Yuen Kee Yun dumplings is one of the keys to their deliciousness, and here are a simple list of steps to help you cook Yuen Kee Yun dumplings well:
Yuan Ji cloud dumplings. Water.
Prepare water: Use water to cook dumplings to make sure the water is clean and there is no odor.
After the water boils, put the dumplings on the water: boil the water, and when the water boils, gently put the Yuan Ji Yun dumplings into the boiling water.
Stir the dumplings: When the dumplings are just out of the pot, stir gently with long chopsticks to prevent the dumplings from sticking together or sticking to the bottom of the pan.
Adjust the heat: After the dumplings are in the pot, adjust the heat appropriately, keep the water boiling but not boiling violently, and avoid the dumplings from breaking.
Observe the surface of the water: Wait for the water to boil again, and observe the dumplings to float and become transparent, indicating that the dumplings have been cooked.
Taste one: You can take out a dumpling, gently prick it with chopsticks, observe whether the filling is cooked thoroughly, and take it out after confirmation.
Drain: Drain the cooked dumplings with a strainer or colander and drain off the excess water.
Pair with sauces: Yuan Kee Yun dumplings can be paired with your favorite sauces, such as vinegar, light soy sauce, minced garlic, etc., to add texture.
Serve: Place the boiled Yuan Kee Yun dumplings on a plate and sprinkle with some chopped chives or chopped peanuts to enhance the taste.
This way, you can easily cook Yuan Kee Yun dumplings at home and enjoy the delicious traditional flavor. Remember to adjust the combination of heat and sauce according to your personal taste, so that your Yuen Kee Yun dumplings are more in line with your taste.