In winter, don t always cook soup with radish!

Mondo Health Updated on 2024-01-30

Radish is cool and sweet, and eating it in winter can not only regulate the internal fire deficiency and dissipate internal heat, but also widen the qi and eliminate the accumulated food, so there is"Eat radish in winter and ginger in summer, no need for a doctor to prescribe medicine".The good name of the city. Since radish has so many benefits, of course you should use it a lot, but do you know how to eat it best?

Most people will definitely say that it is stewed or fried, and it is true that these ways to eat are very good, but I am going to share with you a different way to eat it todaySteamed radish with chopped peppers。This can not only neutralize the spiciness of the radish, but also retain the raw C and trace elements in the radish, which is really delicious and nutritious. Without further ado, let's take a look together.

Steamed radish with chopped peppers

Ingredients:

White radish, chopped pepper, light soy sauce, oyster sauce, dark soy sauce, Sichuan peppercorns, shallots.

Method:

Step 1: Wash and peel the white radish and cut it into thin and uniform slices.

Step 2: Soak the radish slices in water for 10 minutes to remove some of the spicy taste of the radish.

Step 3: Drain the soaked radish slices, place them evenly on a plate, then put hot water in the pot and steam over medium heat for about 10 minutes.

Step 4: While steaming the radish, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce and a little water to a small bowl and stir well.

Step 5: Chop the pepper and chop it, if there is pickled chopped pepper sauce at home, scoop it out directly, put it on the plate with the radish, and sprinkle a handful of chopped green onions.

Step 6: Finally, pour hot oil, pour the freshly mixed sauce, stir well, and you can eat.

Precautions:

1. It is best to peel off the skin of the radish, which can reduce the pungent taste of the radish.

2. Light soy sauce and oil are added to the sauce, so salt can be added or not, and adjusted according to your taste.

Radish is done to do this, refreshing, delicious and nourishing, when the elderly have no appetite or the child is on fire, steam a plate for the family, appetizing and eating, so don't hesitate, hurry up and learn.

Related Pages