Thinly sliced pork belly is a common meat dish with a tender and juicy taste.
Here are the steps to make delicious thin sliced pork belly slices:
Materials Required:
Sliced pork belly to taste.
Appropriate amount of green onions, ginger and garlic.
Cooking wine to taste.
Light soy sauce in moderation.
Salt to taste. Ground white pepper to taste.
Chicken essence in moderation.
Starch in moderation.
Cooking oil in moderation.
Steps:
1. Put the pork belly slices into a bowl, add an appropriate amount of cooking wine and light soy sauce, mix well and marinate for a while to make it flavorful.
2. Pour an appropriate amount of cooking oil into the pot, add green onions, ginger and garlic and stir-fry to make it fragrant.
3. Put the marinated pork belly slices into the pan and stir-fry until they change color.
4. Add an appropriate amount of salt, white pepper and chicken bouillon, and adjust according to personal taste.
5. Continue to stir-fry evenly so that the seasoning is evenly wrapped on the pork belly slices.
6. Add an appropriate amount of starch to another small bowl and evenly coat the pork belly slices with a thin layer of starch.
7. Continue to stir-fry for a while until the pork belly slices become crispy.
8. Finally, put the fried thin slices of pork belly on a plate, and sprinkle with an appropriate amount of chopped green onions or other seasonings as decoration.
The thin slices of pork belly made in this way are tender and juicy, crispy on the outside and tender on the inside, and have a very good taste. It can be eaten as a main course or as a side dish with rice, noodles or fried rice. Depending on your taste, you can also add some other vegetables or seasonings to make a change.
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