Fresh pork liver is a nutritious ingredient.
Here's how to make fresh pork liver to make it delicious and tender:
Materials Required:
Appropriate amount of fresh pork liver.
Appropriate amount of green onions, ginger and garlic.
Cooking wine to taste.
Light soy sauce in moderation.
Salt to taste. Ground white pepper to taste.
Starch in moderation.
Cooking oil in moderation.
Steps:
1. Cut the fresh pork liver into thin slices, put it in a bowl, add an appropriate amount of cooking wine and light soy sauce, mix well and marinate for a while to make it flavorful.
2. Pour an appropriate amount of cooking oil into the pot, add green onions, ginger and garlic and stir-fry to make it fragrant.
3. Put the marinated fresh pork liver slices into the pot and stir-fry until it changes color.
4. Add an appropriate amount of salt and white pepper and adjust according to personal taste.
5. Continue to stir-fry evenly, so that the seasoning is evenly wrapped on the fresh pork liver slices.
6. Add an appropriate amount of starch to another small bowl and evenly coat the fresh pork liver slices with a thin layer of starch.
7. Continue to stir-fry for a while to make the fresh pork liver slices crispy.
8. Finally, put the fried fresh pork liver on a plate, and sprinkle an appropriate amount of chopped green onion or other seasonings as a decoration.
The fresh pork liver made in this way has a tender taste and delicious meat. Since the cooking time of pork liver should not be too long, overcooking will cause the meat to become old, so it is necessary to pay attention to grasp the frying time. It can be eaten with rice or noodles, or stir-fried with some vegetables to increase the taste and nutrition. Depending on personal taste, some other seasonings can also be added to make a variation.
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