Beef Curry Crisp Hello everyone, today I would like to introduce you to a delicacy made with an air fryer - Beef Curry Crisp!This is not only a crispy snack with a fragrant filling, but also a good choice for us to tonify and improve immunity in winter. First, let's explore the food culture of beef curry. As a seasoning originating from India, curry is loved by people all over the world for its unique aroma and rich taste. Beef, on the other hand, is high in protein and low in fat, adding a wealth of nutritional value to this dish.
So, how do you make a delicious and healthy beef curry crisp with an air fryer at home?Here are my five tips for you:
Choose the right beef: Choose either beef shank or brisket, and the key is to make sure the meat is fresh and has a certain amount of fat.
To make the curry filling: Add the sliced beef to the curry powder, salt, sugar, cooking wine, light soy sauce and starch, stir well, and marinate for 30 minutes.
Puff pastry treatment: Buy ready-made puff pastry or homemade puff pastry and cut it into rounds of the right size.
Air Fryer Setting: Put the puff pastry wrapped in the ground curry into the air fryer, set the temperature to 180, and fry for 15-20 minutes until the puff pastry is golden brown and crispy.
Garnish: Sprinkle the fried beef curry with a little sesame seeds and chopped green onions to increase the aroma and color.
Of course, we can't ignore the nutritional value of beef crisp curry. Beef is rich in protein, iron and B vitamins, which are good for strengthening physical fitness and improving immunity. And in winter, eating beef curry crisp in moderation can also provide calories and help us fight the cold.
Below, I will introduce the specific steps of making curry beef crisp in detail:
Ingredients: 300 grams of beef tendon or beef brisket, curry powder, salt, sugar, cooking wine, light soy sauce, starch, puff pastry, sesame seeds, chopped green onions.
Wash the beef and cut it into small pieces, add curry powder, salt, sugar, cooking wine, light soy sauce and starch, stir well, and marinate for 30 minutes.
Buy ready-made puff pastry or homemade puff pastry and cut it into the right size rounds.
Take a slice of puff pastry, add an appropriate amount of ground curry beef, then fold the puff pastry in half, and pinch the edges tightly to seal.
Put the puff pastry wrapped in the ground curry into the air fryer, set the temperature to 180, and fry for 15-20 minutes, during which you can turn properly to ensure that both sides are evenly heated.
Remove the fried beef curry and place it on a plate and sprinkle with a little sesame seeds and chopped green onions.
If you like this easy-to-make, delicious and healthy beef curry crisp, then try it!Don't forget to share it with your friends and enjoy the fun of food together. It's not easy to create, if you think this article is helpful to you, remember to use your little hands to follow, like, **oh!Let's grow together and share the delicious taste on the road of food exploration!