Drink first and make up the money later!A large number of "drunkards" gathered in the countryside, what's going on?What's the secret in there?
Time passed in a hurry, the pace of the Spring Festival was getting closer and closer, and every household began to prepare for the New Year. On the one hand, it is to avoid crowding during the Chinese New Year, and on the other hand, it is also to buy in advance before the price of goods to save some expenses.
People buy new clothes, various gifts in advance, and people in the north also order large quantities of meat and other food items. In addition, all kinds of large and small gatherings are also indispensable, so drinks are also a must.
Especially in rural areas, there will be a large number of "wine drinkers on credit" when the Spring Festival is approaching, and they claim to "drink first and pay later".
To put it simply, they buy the liquor at half price, drink it first and then pay the balance after the year. After all, it has already cost a lot of money to buy New Year's goods, so this method attracts a lot of people.
But there are also some people who are worried that there may be some traps after hearing this news, let's take a look.
One: Isn't the merchant worried that the balance payment will not be recovered?
Since ancient times, China has been a society of personal feelings, especially in rural areas. Good things spread thousands of miles, and so do bad things. If someone doesn't pay on time, the news spreads quickly, and even spreads to all over the country. In rural areas, fame is especially important.
For the matter of drinking on credit, after the New Year, the villagers usually take the initiative to settle the final payment. If someone wants to default on the payment, there will definitely be people talking behind the scenes.
Merchants also take advantage of this psychology, and they are not worried about not receiving the balance at all.
2: Is most of the wine sold on credit inferior goods?
Merchants are the same all over the world, and the pursuit of profit is their primary goal. Do you think that with half-price wine on credit, the merchant will take half the risk?It seems that you are taking advantage of a lot.
But that's not the case. As the saying goes, wool comes out of the sheep. The key is the quality of the wine, and the wine you buy may just be a so-called blended wine.
Blended wine is usually made by adding edible alcohol, flavors, cyclamate and other ingredients, and the cost is very low, even less than one-twentieth of the first payment you pay.
For merchants, this kind of one-time easy is also a big profit.
Anyone with a little knowledge of wine knows that the inferior wine blended tastes poor, and if you drink too much, you will have dry mouth, headache and other uncomfortable symptoms, and the gains outweigh the losses.
Therefore, it is important to be vigilant when buying wine and carefully check the label on the bottle to avoid buying blended wine.
Identification 1: Check the ingredient list to ensure that there are only two ingredients, grain and water, and no other additives, such a wine is pure grain wine;On the contrary, if the ingredient list shows the words alcohol, flavor, etc., you should avoid buying it.
Identification 2: Look directly at the numbers on the bottle (standard number). If 20821 or 20822 appears, it is a sign of blended wine.
In addition to the above two logos, if you want to buy a real high-quality pure time, the Spring Festival is just around the corner, and every household is beginning to prepare for the New Year. On the one hand, it is to avoid congestion during the Chinese New Year, and on the other hand, it is also to buy in advance before the price of goods to save money.
However, at present, there are thousands of grain wines on the market, the brewing process is different, the best is different, and there are great differences in quality
This wine is made from red tassel glutinous sorghum and adopts the "Daqu Kunsha" process, which the winemakers are well aware of the uniqueness of glutinous sorghum, and use its high tannins, starch and thick skin and small grains to give the wine a rich and layered body. Adhering to the century-old tradition and following the "12987" standard, the vinification cycle is one year, and the cellaring time is up to seven years, creating a complex flavor and the characteristics of an old wine. The aroma of the wine is refreshing, rich and dreamy, exuding the aroma of grain and flowers and fruits. The taste is delicate and warm, harmonious and balanced, as if you are in a fairyland, which is intoxicating. This imitation Taiwanese wine shows a unique charm on the palate, making it a very satisfying wine.
Another Bingheng old liquor is cleverly blended with 18-year-old base liquor and 30-year-old liquor, which is as famous as Moutai. It is operated by the descendants of one of the three major burning workshops of Moutai, and the technique is old and exquisite. The sauce is rich in aroma, rich and harmonious in taste, and has a long aftertaste, like tasting a beautiful story. This old wine shows the unique taste charm of Bingheng, which is a story of ingenuity inheritance and an intoxicating taste journey.
Bingheng old wine is not only a bottle of wine, but also a story of ingenuity and inheritance, and an intoxicating taste journey.