Stir-fried squid with snow peas is a home-cooked dish with a delicious taste and rich nutrition. Let's learn how to make Xi dish!
1.Snow peas: to taste.
2.Squid whiskers: to taste.
3.Green onion, ginger, garlic: to taste.
4.Dried chilies: to taste.
5.Salt, light soy sauce, cooking wine, starch: to taste.
1.Wash the snow peas and cut them into sections.
2.The squid should be washed and cut into sections.
3.Finely chop the green onion, ginger and garlic and set aside.
4.Cut the dried chili peppers into pieces and set aside.
1.Heat the oil in a pan and stir-fry the green onions, ginger, minced garlic and dried chili peppers until fragrant.
2.Add the squid whiskers and stir-fry until browned.
3.Add the snow peas and continue stir-frying.
4.Add salt, light soy sauce and cooking wine to taste.
5.Add a small amount of water, cover and simmer for a while.
6.Finally, add starch to thicken, stir-fry evenly and remove from the pan.
1.Stir-fried squid with snow peas requires fresh squid whiskers and snow peas to ensure taste and nutritional value.
2.Pay attention to the heat during the cooking process and do not fry for too long, so as not to discolor the snow peas and affect the appearance.
3.Finally, cornstarch should be used when thickening, so that the stir-fried dishes will have more flavor and better taste.
With the above steps, we can easily make delicious snow peas fried squid whiskers. Not only is this dish delicious, but it is also rich in a variety of nutrients such as protein, vitamins, and minerals, making it perfect for daily family consumption. I hope you will try this dish too and enjoy the pleasure of eating!