Nowadays, bullfrogs have gradually replaced crayfish and become the "darling" of the catering industry. Why are bullfrogs so popular?
Founded in 2009, Frog Laida innovatively focused on bullfrog single products in 2015 and launched 12 flavors of frog pot, because of the novelty and unique taste of the dishes, it successfully captured the hearts of many young people and became a very popular "Internet celebrity" restaurant.
Bullfrog is a classic dish in Sichuan and Hunan cuisine, with a wide base of people, and Sichuan and Hunan cuisine is widely welcomed by consumers with its spicy, spicy, heavy mouth, strong irritation and other characteristics.
Bullfrog has high protein, low fat, low cholesterol and other health attributes, but also rich in vitamin E and zinc, selenium and other trace elements, very in line with consumers' pursuit of healthy diet, and bullfrog meat is delicate, delicious, rich in taste, and other ingredients with the attributes are also very strong, such as the perilla bullfrog pioneered by Frog Laida, many consumers are in love after eating once.