It is necessary for everyone to have an in-depth understanding of the common sense of health during pregnancy, know what needs to be paid attention to during pregnancy, and develop a good Xi habits, so as to better control the risk of miscarriage.
What to eat during pregnancy is easy to miscarry
1.Crab. Crabs are cold, have the function of invigorating blood and removing stasis, although the taste is good, but eating more will lead to abortion, especially crab legs, but if you want to have a miscarriage, you can eat more crabs.
2.Turtle. Soft-shelled turtle salty and cold, blood circulation and stasis effect is particularly strong, although it has the effect of nourishing yin and benefiting the kidney, but there is a certain abortion effect, like to eat soft-shelled turtle, you can try this method.
3.Barley. Barley may be a good food in the eyes of many people, but in fact, barley is smooth and smooth, has an excitatory effect on uterine smooth muscle, and is easy to contract the uterus, resulting in miscarriage; If you eat too much barley, you may have a miscarriage.
4.Portulaca oleracea. Purslane is an herb that can also be eaten as a vegetable; Purslane juice can stimulate the uterus and make it extremely excited, so that the number and intensity of uterine contractions will increase, and if you eat it, you may have a miscarriage.
5.Aloe. Aloe vera contains certain toxins, pregnant women will have nausea, vomiting, abdominal pain and other toxic reactions when they eat it, and aloe vera juice can cause pelvic bleeding, and if you can't stand the stimulation of aloe vera juice, it can even lead to miscarriage.
6.Hawthorn. Since hawthorn has a contractile effect on the female uterus, consuming large amounts of hawthorn can stimulate uterine contractions, resulting in miscarriage. In addition, aromatherapy can also cause miscarriage, and many aromatherapy products contain lavender and rosemary, which are the main culprits of miscarriage.
7.Apricots and almonds. Apricot has a hot and sour taste, and its heat has the effect of slipping tires; Almonds contain hydrocyanic acid, a highly toxic substance, and if a pregnant woman eats almonds, the toxic substance will affect the fetus through the placental barrier, causing the fetus to suffocate and die.
The above is what to eat during pregnancy to avoid miscarriage, understand the basic knowledge of abortion during pregnancy, and pay attention to targeted nursing measures, so as to facilitate unnecessary troubles during the contraceptive period.