In this story, Qi Wei participated in a reality TV show and was asked if she liked to eat rabbit heads. She said that she is a foodie and does not think that liking to eat rabbit heads has anything to do with the cuteness of rabbits. She also mentioned that her children also like to eat rabbit heads, and emphasized that children should treat rabbit heads correctly and treat the cognition of eating rabbit heads. Next, there was indeed a female anchor Yu Duoduo who went to a restaurant and ate 500 spicy rabbit heads. This incident has caused a lot of heated discussions on the Internet, some people express admiration for Yu Duoduo's appetite and courage, and some people are disgusted by this kind of behavior.
Incidents similar to Yu Duoduo's challenge to eating rabbit heads are not uncommon on the Internet. Grakbang short** has become very popular on the Internet in recent years, and many people share their happiness and food recommendations through mukbang. Eaters usually choose special or large portions of food to challenge and grab the attention of viewers. Similar challenges include eating a table of spicy hot pot, eating an oversized burger, and so on. These challenges are not only to satisfy the audience's gastronomic curiosity, but also to become a form of entertainment and a commercial tool.
The impact of this event on society is mainly reflected in the promotion and popularization of mukbang culture. By sharing the process and feelings of eating, the food anchor satisfies the audience's curiosity and pleasure about food. At the same time, mukbang has also become a commercial method, and many anchors earn income through mukbang to attract brand cooperation and product promotion. This is also a new way of marketing for the catering industry and related industries, bringing more ** and business opportunities for restaurants and food brands.
However, mukbang has also caused some questions and controversies. Some argue that the act of challenging large quantities of food is inherently wasteful and unhealthy. Moreover, there is a view that eating short broadcasts promotes the phenomenon of excessive consumption by stimulating the appetite of the audience, which has a certain negative impact on the environment and health. In addition, some have also questioned whether mukbang streamers actually enjoy food, arguing that they only take on these challenges to earn money.
Judging from the impact of the whole incident, the culture of eating and broadcasting has been promoted and popularized on the Internet to a certain extent, which also reflects the audience's enthusiasm and curiosity about food. However, the culture of mukbang has also sparked some controversy, with many people questioning it and worrying about its impact on the environment and health. Therefore, while promoting the culture of eating and broadcasting, more attention and guidance are also needed, so that the anchors and viewers of eating and broadcasting can treat food and food culture more rationally.