The stir-fried beef is a very delicious home-cooked dish, and the tender texture of the beef combined with the spicy flavor is really delicious. Here are the detailed steps and ingredients needed to make stir-fried beef.
Ingredients required: Beef 250g.
2 cloves of garlic. Starch 1 scoop.
Pepper 5 grams.
Light soy sauce 1 scoop.
Salt 5 grams. Dark soy sauce 1 scoop.
Millet spicy to taste.
Oyster sauce 1 scoop.
Beer: a scoop.
Medium red pepper to taste.
3 sprigs of celery.
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Steps:1Cut the beef into slices, add the marinade (oyster sauce, dark soy sauce, beer, salt, pepper, light soy sauce, starch), stir well and marinate for a while.
2.Prepare millet spicy, wild pepper, medium red pepper flakes, minced garlic and celery.
3.Pour an appropriate amount of cooking oil into the hot pan, add the beef after the oil temperature rises, stir-fry slightly until the beef changes color slightly, then pour out the beef, control the oil and set aside, because you still need to continue to fry other ingredients in the pan.
4.Add an appropriate amount of cooking oil to the pot, add minced garlic, millet spicy, wild pepper, medium red pepper flakes and salt, stir-fry until fragrant, then add oyster sauce, light soy sauce, mash, chicken essence monosodium glutamate and celery, and continue to stir-fry until fragrant.
5.Finally, add the previously fried beef and stir-fry quickly for 10 seconds on high heat to fully mix the beef with other ingredients.
6.Turn off the heat, and a small stir-fried beef with tender and fragrant meat is complete.
Tip: Some people like to add egg whites when marinating beef, but this can be decided according to personal taste. If you like a refreshing taste, you can leave out egg whites.
When sautéing chili peppers, salt can be added in moderation for seasoning, as the number of chili peppers in the side dish may vary, and salt can be added in moderation depending on personal preference and the number of chili peppers.
When stir-frying beef, stir-fry until it is 67% cooked, and the remaining doneness can be left in the pan to stir-fry, which can maintain the tender texture of the beef, and remember not to over-fry the beef. Autumn and Winter Check-in Challenge I hope you find the above steps and tips helpful, and I wish you a delicious stir-fried beef!