Millet cake is a traditional Chinese dish with a unique taste and delicious taste. Here are the simple steps and recipes for making millet cake::
1.Prepare the materials:
Xiaomi: 200 grams.
Glutinous rice: 50 grams.
Rock sugar: to taste.
Warm water: to taste.
Dates, raisins, etc. can be added according to personal preference.
2.Soaking millet and glutinous rice:
After mixing millet and glutinous rice, soak it in water for 4-6 hours to allow it to absorb water well.
3.Grated millet and glutinous rice:
Put the soaked millet and glutinous rice into a blender, add an appropriate amount of warm water, and stir into a delicate paste.
4.Steamed millet paste:
Pour the stirred millet paste into the steamer, add an appropriate amount of rock sugar, and stir well.
Bring to a simmer on high heat for 30-40 minutes until the millet paste thickens.
5.Add the ingredients:
Take out the steamed millet paste, let it cool slightly, add some dates, raisins and other ingredients according to personal preference, and stir well.
6.Pour into container:
Pour the millet paste to which the ingredients are added into a pre-prepared container and smooth the surface with a spatula.
7.Cooling and solidification:
Place the container at room temperature and let it sit until the millet cake has cooled and solidified completely, then cut it into cubes and serve.
With the above simple steps and recipes, you can make a unique millet cake at home.
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The content described in this article is for reference only, and the specific production steps and recipes can be adjusted according to personal taste and actual conditions. ）