Accurate ingredient dosing is very important during the cooking process, as it can directly affect the taste and nutritional value of the dish. However, many people tend to estimate the amount of ingredients based on their feelings when cooking at home, and the result of this is that sometimes the food is not tasty enough, and sometimes the taste is too strong. So, how do you measure the exact portion?Here are some ways to do it.
First of all, for some basic seasonings such as salt, sugar, pepper, etc., you can use a seasoning spoon or cruet to measure it. These tools are usually marked with a specific scale, which can be used to measure the required material directly. If the seasoning to be measured is in powder form, such as spice powder, paprika, etc., you can use a sieve or blender to spread evenly on the dish.
Secondly, for some liquid materials, such as soy sauce, vinegar, cooking wine, etc., a measuring cup or measuring flask can be used to measure. These tools are also usually marked with a scale, which allows you to measure the material you need. If the liquid material to be measured is oil, it can be metered using an oil can, which usually has an adjustable flow control valve that adjusts the flow as needed.
Finally, for some materials that need to be chopped, such as green onions, ginger, garlic, etc., knives can be used to cut them. These materials are usually soft and can be easily chopped with a knife. If you need to measure some hard materials, such as carrots and potatoes, you can cut them into thin slices or thin strips first, and then use a knife or peeler to measure the amount you need.
In conclusion, accurate ingredient dosing is very important when cooking at home. By using the above methods to measure the amount of ingredients, you can ensure that the taste and nutritional value of the dish are more balanced and reasonable. At the same time, it can better control costs and avoid wasting ingredients. Therefore, it is recommended that you carefully measure the amount of ingredients during the cooking process to make a more delicious and delicious dish.