Curing meat is an important step when grilling at home, which can make the meat more delicious and flavorful. The process of curing meat is actually a process in which the condiments and the meat are fully integrated, and by curing, the meat can absorb more condiments, which makes it more delicious when grilled.
Here are the steps to marinate meat:
Prepare the ingredients: Choose fresh meats such as steak, lamb chops, pork, chicken, etc. At the same time, prepare some basic condiments such as salt, black pepper, spices, olive oil, etc.
Massage the meat: Place the meat on the cutting board and gently massage it with your hands to loosen it. This process makes the meat softer and facilitates the absorption of condiments.
Spread condiments: Apply an appropriate amount of salt, black pepper, spices, etc. to the surface of the meat, spreading evenly so that each part can touch the condiment.
Massage condiments: After applying the condiments, gently massage the surface of the meat with your hands so that the condiments are fully absorbed. This process allows the condiment to penetrate into the inside of the meat, resulting in a better flavor.
Wrap in plastic wrap: Wrap the meat with the condiment in plastic wrap and refrigerate it in the refrigerator for a period of time, usually 30 minutes to 1 hour. This process allows the condiment to penetrate better into the meat.
Flip the meat: After refrigerating for a while, remove the meat, flip it to one side, apply the condiment again and massage it. This ensures that each part of the meat absorbs the condiments evenly.
Continue refrigeration: Wrap the flipped meat in plastic wrap again and put it back in the refrigerator for a while to ensure that the condiment has fully penetrated the meat.
Roasting: Take out the marinated meat and place it on the grill to grill. During the roasting process, some extra condiments such as garlic powder, cumin, etc., can be added according to personal taste.
The significance of curing meat is to enhance the taste and flavor of meat. By curing, the meat can absorb more condiments, making it more flavorful when grilled. At the same time, the process of curing can also make the meat more tender, which is conducive to chewing and digestion. In addition, curing can also help the meat to absorb the flavor and make it more palatable.
When grilling at home, marinating meat is a very practical trick. Not only does it enhance the taste and flavor of the meat, but it also makes the grilling process easier and more efficient. By curing, the meat can be softer and more flavorful, making it easier to cook through when grilled. In addition, marinating can also help to save on the amount of condiments used, as condiments can penetrate into the inside of the meat and thus work better.