Food has always been at the heart of social life, and Pompeii in ancient Rome hid incredible food secrets. In the ruins of Pompeii's food shops, experts have discovered a unique food that is still breathtaking to this day. This article will demystify this history for you.
Pompeii: Exuberance in the ashes.
Pompeii, located in Naples, Italy, was one of the most prosperous cities in the Roman period. However, in 79 AD, an eruption of Mount Vesuvius caused the city to disappear overnight. It was not until the beginning of the 18th century that the ruins of Pompeii were rediscovered, revealing the mysteries of the ancient city.
Food Store Ruins: A Testimony to a Unique Food Culture.
Experts have discovered a striking phenomenon in the ruins of food stores in Pompeii. In February 2005, Italian archaeologists cleaned the ruins of a house with an area of more than 100 square meters and found a large amount of carbonized materials neatly placed in one place. Laboratory identification of the substances turned out to be various foods, confirming that this was the site of a food store.
The singularities of the ancient city food.
Archaeologists have carefully studied these foods and found that the Pompeian diet was very rich. Meats such as chicken, duck, lamb and beef, seafood, fish and shellfish, vegetables and fruits such as potatoes, lentils, turnips, onions, grapes, dates and figs all have a place on their table.
The mysterious taste of fish sauce.
In recent years, experts have discovered some special foods, such as wild goose meat and parrot meat, which have aroused people's curiosity. And the most amazing thing is a food that has been passed down to this day - fish sauce. Through research, experts have recreated the way the Pompeians made fish sauce. Select the right fish, put its offal in a wooden barrel, add water and sea salt, and store it tightly until the fish offal ferments into a liquid, and finally you get a bucket of fish sauce.
The Inheritance and Controversy of Fish Sauce.
Fish sauce does not belong only to Westerners, the ancient ancestors of China began to make fish sauce more than 1,400 years ago. However, this food is still controversial today. Although fish sauce has become a seasoning for steaks in Italian restaurants, many people in our country find it as difficult to accept it as they are about canned tilapia.
Revelation of Pompeii's cuisine.
The discovery of Pompeii has given us a new understanding of the food and Xi of the ancient Romans. The story of fish sauce is not only an ancient history, but also a heritage of food culture. Let's hope that the experts will be able to reveal more secrets of Pompeii's cuisine in future studies and leave more precious marks on the prosperity of this ancient city.
The discovery of Pompeii opens a mysterious door to the food culture of the ancient Romans. This article gives us a deep understanding of the eating Xi of ancient civilizations by detailing the discovery of the ruins of Pompeii's food stores and the unique food culture of the Pompeii people. The illustrations and ** in the article provide the reader with an intuitive impression, outlining the rich face of Pompeian life.
First of all, the historical background of Pompeii presents us with a city that once flourished but suddenly disappeared. The moment the volcano erupted, it swallowed Pompeii and left it to rest in ashes. The rediscovery of Pompeii allows us to get a glimpse of ancient civilizations and unlock the secrets hidden in the long river of history.
The discovery of the ruins of the food store is even more amazing. Through cleaning and research, the experts succeeded in restoring the appearance of the food store at that time, revealing the diet of the Pompeian people. Meat, seafood, vegetables and fruits are a variety of ingredients that make up their rich and varied diet, and also reflect the prosperity and opulence of Pompeii at that time.
The discovery of fish sauce was even more eye-opening. This seasoning, made from fermented fish offal, was a delicacy on the Pompeian table. Through the research of experts, we learned that fish sauce did not belong only to Pompeii, and even similar fish products existed in ancient China, which provides interesting clues for the exchange of ancient cultures.
However, the inheritance of fish sauce has caused some controversy. In Italy, it has become the essence of cooking, but in our country it is difficult for many people to accept this unique taste. This reflects the diversity of food culture in different regions and civilizations, and also makes people think about the cultural differences behind food.
Overall, the discovery of Pompeii offers us an opportunity to delve into ancient food culture. Through professional archaeological research and laboratory analysis, we were able to reconstruct the picture of the life of the ancient Romans and feel their rich and colorful food life. This is not only a restoration of history, but also a profound reflection on the diversity of human civilization. It is hoped that in the future, experts will continue to unravel more mysteries of Pompeii and present us with a more colorful historical picture.
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