The cold weather of winter can often be uncomfortable, but there are some foods that can help warm us up and warm our stomachs. Among them,FansVermicelliwithPink skinIt is a popular winter ingredient. They are made up of:Sweet potatoes, potatoes, broad beans or peas, with different shapes and textures, and different uses. People in the southern region usually like to put theFansStir-fry, hot pot, cold salad or used as a pastry filling. And people in the Northwest prefer to put itVermicelliStew with cabbage or sauerkraut, serve with some other side dishes, and enjoy together. This traditional way of eating is a characteristic of the Northwest region's diet, and it is inseparable from it every dayVermicelli, whether it's making a big stew or a lamb stew,Vermicelliare essential. Next, I will introduce you to three different onesFansVermicelliwithPink skinCooking method.
1: First of all, willPrawnsRemove the head and tail, remove the shrimp line, then cut the shrimp meat in half, rinse with water and set aside.
5) Preheat the pan, pour in the appropriate amount of oil, add half of the minced garlicRed peppersDice and stir-fry until fragrant, wait until the minced garlic turns slightly yellow, add the remaining minced garlic, stir-fry a few times and turn off the heat.
7) Spread on the bottom of the casseroleCelerysilk, and then spread the soaked soft dragon's mouth vermicelli on topCeleryFinally, spread the processed shrimp on top and drizzle a littleCooking wine
8: Place the fried readyMinced garlicDrizzle the sauce over the shrimp, cover the casserole, simmer over medium heat for 5 minutes, and finally sprinkleFinely chopped green onionsto remove from the pan.
ThisMinced garlicFansShrimp to fresh and tenderPrawnsand the taste of the longkou vermicelli as the main ingredient, seasoningMinced garlicFragrance andRed peppersThe spicy flavor complements each other, and the process of slow cooking in the casserole ensures the tenderness of the shrimp meat. CeleryThe fragrance andFinely chopped green onionsThe embellishment adds a lot of taste and beauty to the whole dish.
Ingredients: CookedBeefVermicelli, green garlic leaves, enoki mushrooms,Shiitake mushroomsBean paste, chicken juice, green onion, ginger and garlic.
2) Preheat the pan, add an appropriate amount of oil, add green onions, ginger and garlic and stir-fry until fragrant, then add againBean pasteStir-fryRed oil
3: Add the cut oneBeef, stir-fry evenly, pour in a bowl of boiling water, add a little salt and half a spoon of light soy sauce to adjust the color, and then putVermicelliPlace in a saucepan and cook over high heatVermicelliAfter softening slightly, add enoki mushrooms andShiitake mushrooms
ThisBeefStewVermicelliCooked to a tender and creamy finishBeefSweet potato vermicelli with Q bomb is the main ingredient, supplementedShiitake mushroomsand the deliciousness of enoki mushroomsBean pasteThe spicy flavor, the fragrance of green garlic leaves, the flavor of green onions, ginger and garlic, and the seasoning of chicken juice form a rich and delicious winter dish.
2: Soak softlyPink skinRemove and cut into thick stripsDried shiitake mushroomsand dryFungusScrub clean with salt and cut open.
4: Pour boiling water into a pot and put inPink skinShiitake mushroomswithFungusand cook all the ingredients over high heat.
7) Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar to a bowlBalsamic vinegar, 1/2 teaspoon of salt, stir well.
This saladPink skinTake it smoothPink skinwithShiitake mushroomsFungusThe crunchy texture of the green pepper and the spicy flavor of the minced garlic, combined with the sweet and sour taste of the sauce, form a refreshing and appetizing winter cold dish.
FansVermicelliwithPink skinYesSweet potatoes, potatoes, broad beans or peas, they all have different textures and shapes. Due to different regions and Xi, they are cooked differently. People in the South likeStir-fry vermicelli, cold dressing or used as pastry trapping;And people in the Northwest are more inclined to stewVermicelli, served with cabbage or sauerkraut. Whether it's longkou vermicelli, sweet potato vermicelli or peasPink skin, all of which are rich and diverseRecipesYou can choose. Minced garlicFansShrimp,BeefStewVermicelliand cold saladPink skinThey are one of the classic dishes, they are rich in texture and delicious for winter. Whatever you like to cook, theseFansVermicelliwithPink skinAll add flavor and warmth to your table.
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