Hello everyone and welcome to the gastronomic science moment!Today we will uncover a secret of the "small and exquisite" sea sea - why the smaller the sea cucumber, the more people can dig their wallets?
First, we have to go into the microscopic underwater world. Baby sea cucumbers are usually the spirits of the deep sea, and they move in the corals and on the bottom beaches, as if they are a miniature version of the sea.
Although it is not large, the baby sea cucumber absorbs more nutrients because it grows in the clear and deep sea. This is just like human beings drink mountain spring water, ** will become better, small sea cucumber because of the environment has a more delicious taste and higher nutritional value.
Compared to sea cucumbers, small sea cucumbers are easier to cook into delicious dishes while maintaining their unique taste. Imagine them as if they were the undersea version of "small and delicate", dancing in the pot to bring us more deliciousness.
In the world of gastronomy, tiny is often a sign of sophistication. Not only can the sea cucumber be a stand-alone dish, but it can also be combined with other ingredients to form a kaleidoscopic combination of delicious ingredients. It's like a small accessory that brightens up an entire outfit.
What's more interesting is that small sea cucumbers are good for ** because they are rich in natural collagen. Therefore, eating small sea cucumbers is also a "little secret" of beauty.
To sum up, it is not by chance that small sea cucumbers are smaller and more expensive. They contain the wonders of nature in the microcosm and become the stars of gastronomy. While enjoying the delicious food, perhaps we can also be full of respect for this tiny but delicate underwater creature. Remember to taste the small sea cucumber the next time, and feel the great taste contained in its tiny size!