Our rural areas are home to many amazing plants, one of which is particularly striking – a little red. A little red bloom in farmland, roadsides, and wastelands, just as a shy girl in a crowd catches the eye. In addition to being often picked by farmers and eaten as wild vegetables, a little red also has rich medicinal value. In this article, we will take a look at the three major roles of a little red and how to make the most of this valuable resource in rural areas.
The young stems and leaves of a little red are very high-quality wild vegetables, with a crisp and refreshing taste, with a faint fragrance of chrysanthemum, which is deeply loved by rural people. In addition to making soup with pork, a little red young leaves can also be fried directly, or served in hot pot, which is a very delicious choice. Not only that, a little red leaf can also be used to make dumplings, fill wontons, etc., to add taste and nutrition. Farmers can pick some red young leaves by the way when they are doing farm work in the field in the spring, and go home to eat.
In addition, the young leaves with a little red are also found to be rich in a variety of vitamins and minerals, such as vitamin C, vitamin A, calcium, iron, etc. They help to enhance the body's immunity, promote digestion and absorption, increase hemoglobin content, etc. Therefore, regular consumption of a little red young leaves is very beneficial for good health.
A little red is not only a high-quality wild vegetable, but also has extremely high medicinal value. According to the theory of traditional Chinese medicine, a little red taste is bitter and slightly pungent, and has the effect of clearing heat and detoxifying, invigorating blood and dissipating stasis. In rural areas, if a farmer encounters a problem such as mouth ulcers, they will go to the field to pick a little red and make ointment at home or boil it and drink it. The medicinal part of a little red is mainly its whole herb, which has a certain curative effect on some ** inflammation, internal and external injuries, etc.
Moreover, a little red can also be used to make tea. In summer and autumn, pick a little red whole grass, wash it, cut it into sections and dry it, and then use it to make water or tea to drink. The tea is green and natural, with no pesticide residues and a refreshing and pleasant taste. On a hot summer day, brew a cup of black tea to quench your thirst and enjoy the benefits of its medicinal ingredients.
In addition to being used as a wild vegetable and medicine, a little red also has a very good ornamental value. The red flowers are beautiful and bloom all year round. For friends who like to farm plants, a little red is a good choice. Planting a little red can not only enjoy its flowers, but also increase the beauty of the outdoor environment for rural residents and create an idyllic scenery.
A little red is a common and versatile rural plant, its fresh stems and leaves can be eaten as a high-quality wild vegetable, rich in nutrients and delicious. At the same time, a little red also has rich medicinal value, which can be used for mouth ulcers and other fire problems, making tea to drink, clearing heat, detoxifying, invigorating blood and dispersing stasis. In addition, the red flowers are beautiful and suitable for ornamentation and cultivation, adding a touch of life and beauty to the countryside.
For friends in rural areas, it is very important to understand the three major functions of a little red. It is both a delicious wild vegetable and a plant with medicinal properties, as well as ornamental value. With this knowledge, we can make better use of the resources of the countryside, enrich our tables, improve our health, and enjoy the beauty of nature.
Looking back, the plant world in the countryside is so rich and diverse, that even a little bit of red that we may usually ignore contains infinite treasures. It is both a part of our lives and fulfills our needs. This reminds me of our close connection with nature, and we should cherish all of this and protect the plant resources in the countryside so that they can continue to bring us wealth and a good life. At the same time, we must also learn to be good at discovering, using and protecting the treasures of the countryside to add more color to our lives. Let's join the ranks of protecting rural plant resources and building a better rural life together.