Baijiu, as one of the traditional Chinese drinks, has a long history. For wine lovers, in addition to the pursuit of wine aroma, they are more concerned about the degree of wine. How many degrees is the average liquor?This is a common topic among drinking friends. In this article, we'll dive into the meaning of liquor proof, the influencing factors, and how to properly taste a high degree of liquor.
The alcohol content of liquor, or "proof" for short, refers to the percentage of alcohol content in the overall quality of the liquor. In layman's terms, it is the concentration of alcohol in wine.
The degree of liquor is generally determined by density determination, distillation, or using specialized instruments. It is usually measured in "degrees", such as 40 degrees in liquor, which means that the alcohol in it accounts for 40% of the whole.
Low-alcohol liquor usually refers to liquor with an alcohol content of less than 30 degrees, such as beer, rice wine, etc. This type of alcohol is relatively low in content, is more easily absorbed by the body, and is a common drink on the table.
Medium-alcohol liquor is generally between 30 and 50 degrees, such as some well-known liquor brands. This type of alcohol has a moderate concentration and is suitable as an after-dinner drink or social drink.
High-count liquor refers to liquor with an alcohol content of more than 50 degrees, such as Moutai, Wuliangye, etc. This type of liquor has a high alcohol concentration and needs to be tasted slowly, and it has more value for collection and appreciation.
The raw materials of liquor mainly include rice, wheat, sorghum, etc., and different raw materials will affect the degree of liquor.
Different fermentation and distillation techniques can also have an impact on the degree of liquor. There is a big difference between traditional craftsmanship and modern technology in this regard.
The longer the liquor is stored, the alcohol content may increase. This is one of the reasons why some old wines have a higher alcohol content.
Generally speaking, high-count liquors are darker in color. By observing the color of the liquor, we can get a preliminary idea of the degree of liquor.
Highly numbered baijiu usually has a unique aroma, and by smelling the liquor, we can feel the complexity and intensity of the baijiu.
Slowly taste the taste of baijiu, feel its changes in the mouth, and distinguish its sweet, bitter, spicy and other tastes, so as to better experience the unique charm of baijiu.
Baijiu is not only a description of baijiu, but also a symbol of the winemaking process and the characteristics of the liquor. By gaining an in-depth understanding of the meaning and influencing factors of baijiu, we can better appreciate and taste this thousand-year-old Chinese liquor.
When choosing baijiu, the degree is one of the important reference factors, but more often, tasting baijiu requires us to feel its uniqueness. Whether it's celebrating a happy event or savoring life, a bottle of liquor that suits your taste can add a lot of color to your life.
I hope that through this article, you have a deeper understanding of how many degrees of liquor are in general. Let's raise a glass and savor the good times in life.