Tribute cuisine, as a unique plant, has always played an important role from ancient tributes to the current common ingredients. It has thick stems, green leaves, and a shape similar to that of lettuce. Gongcai grows in the Liangguang region and Yunnan and other places. Its name derives from the history of paying tribute to the imperial court, and it is also known as Hibiki because of the distinct sound it makes when eaten. Tribute cuisine has four important functions, high edible value, rich nutritional value, outstanding medicinal value, and great economic value.
First, the edible value of tribute dishes is extremely high. The taste of tribute dishes is very unique, crisp and delicious, and the taste is like jellyfish, which is suitable for hot pot or pickled dishes. Moreover, tribute dishes are rich in dietary fiber, vitamin C, vitamin E and a variety of amino acids. These nutrients play a positive role in promoting intestinal peristalsis, preventing constipation, beautifying and enhancing immunity. Therefore, tribute cuisine is sought after by the majority of healthy diets.
Second, the nutritional value of tribute dishes is very high. According to research, Gong Cai is rich in vitamin C and vitamin E, which play an important role in protecting the body from external damage and enhancing immunity. In addition, tribute vegetables are also rich in dietary fiber, which can promote intestinal peristalsis and prevent constipation. At the same time, tribute dishes are low in calories and low in fat, which is suitable for fitness people.
Third, tribute dishes have significant medicinal value. Li Shizhen, a medical scientist in the Ming Dynasty, recorded in the "Compendium of Materia Medica" that tribute vegetables have the effects of strengthening the stomach, diluting water, clearing heat and detoxifying, and regular food can also prolong life. This means that tribute dishes can not only be enjoyed as food, but also as medicinal herbs for medicinal diet**. The medicinal value of tribute dishes has also been fully recognized in modern times, and it has become a good helper for people's health preservation.
Fourth, tribute cuisine has great economic value. As the hometown of Chinese tribute vegetables, Wuyang County has suitable climate and soil conditions, and the yield and quality of cultivated tribute vegetables are very good. The planting area of Wuyang County is more than 100,000 mu, and the total output value is close to 400 million yuan. In addition, the tribute vegetables produced in Wuyang have also been certified as products protected by national geographical indications, and have become a specialty with good economic prospects. Tribute vegetables are not only in short supply in the local market, but also further increase their added value by processing them into various types of food, bringing considerable economic benefits to the local area.
In general, as a special plant, tribute vegetables have important edible, nutritional, medicinal and economic values. It has a unique taste, rich nutrition, has the medicinal effect of medicinal diet, and has become a special agricultural product in Wuyang County, bringing rich economic benefits to the local area. For health lovers and food lovers, tribute cuisine is definitely an ingredient not to be missed. Let's taste the unique charm of tribute cuisine!
Tribute vegetables, also known as ringing vegetables and jellyfish, have 4 important roles and are extremely valuable. As a unique plant, Gong Cai not only has a unique taste of edible value, but also rich in nutrients, has significant medicinal value, and has great economic potential. Whether as a delicacy or as a medicinal herb, tribute cuisine has shown its own unique charm. Therefore, we should pay more attention to the research and utilization of tribute dishes and maximize their value.