Sugarcane is a very popular fruit, but sometimes sugarcane can become moldy and contain 3-nitropropionic acid, which can have adverse effects on the human body. Therefore, when choosing sugarcane, you must pay attention to the quality and ** of sugarcane, and do not eat bad sugarcane because of greed for taste, which will lead to physical problems.
Moldy sugarcane produces a harmful substance - 3-nitropropionic acid, which is harmful to human health. Therefore, when choosing sugarcane, it is necessary to carefully observe the color and smell of sugarcane, and if you find signs of mold, you should stop eating it immediately. In addition, sugarcane that feels hot and humid and sticky in your hand may also be moldy, so it is best not to eat it.
Moldy sugarcane not only has noticeable mildew spots on the surface, but also emits a pungent odor. If you notice that the sugarcane has spots on the appearance and smells unusual, don't try to eat it. After all, health is the most important thing.
Sometimes sugarcane turns red, which is caused by the sugarcane being left out for too long or not stored properly. Sugar cane with red hearts not only tastes bad, but it is also likely to have gone bad, and eating it may cause food poisoning or cause gastrointestinal upset.
Sugarcane with red hearts usually appears as red or red spots on the inside of the cane and has a slimy texture. This is because while the inside of the sugarcane spoils, some harmful bacteria or microorganisms are also produced. Therefore, when buying sugarcane, it is important to pay attention to the appearance and taste of sugarcane and avoid eating spoiled red heart sugarcane.
In addition, red heart cane may also contain a lot of sugar, which can increase the blood sugar burden when eaten, which is especially bad for diabetics. Therefore, if you find that the sugarcane is red, or has red spots, it is best not to try to eat it.
Sometimes too many pesticides or fertilizers may be used in the process of growing sugarcane, which can lead to changes in the taste and smell of sugarcane, which not only tastes bad, but can also have adverse effects on human health.
For those sugarcane that have an odor, be sure to consume it with caution. The off-smell may be the smell of pesticides or fertilizers remaining on the surface of the sugarcane, or it may be due to the production of undesirable substances inside the sugarcane. When buying sugar cane, you can smell it first, if the sugar cane emits an unusual smell, it is better not to buy or eat it.
Especially for children and the elderly, they are more sensitive to the odor of sugarcane, and the normal sweet taste is a pleasure for their taste buds, while the smell will affect their appetite. In addition, pesticide and fertilizer residues on sugarcane also pose a risk to their health.
Some people may like to eat unripe sugar cane, thinking it tastes better. However, unripe sugarcane not only tastes jerky, but also contains more tannin and tannins, which are a burden on the body's digestive system.
Unripe sugar cane has a very sour taste and cannot achieve a balance between sugar and sweetness. In addition, underripe sugarcane contains more tannic acid and tannins, which can increase the burden on the gastrointestinal tract and cause problems such as indigestion and mouth ulcers when consumed for a long time.
Therefore, when choosing sugar cane, be sure to choose one that is already ripe. Sugarcane that has been fully ripe is bright in color, soft in texture, sweet and juicy in taste, and high in sugar. Such sugar cane is not only more delicious to eat, but also more beneficial to the body.
Crushed sugarcane may be contaminated with bacteria, which may cause gastrointestinal upset if eaten. Therefore, when buying sugarcane, it is important to pay attention to whether there are traces of crushing on the appearance of the sugarcane.
Crushed sugarcane may appear as a broken or dented cane surface, or it may have festered surface. These injured parts may have some bacteria and germs to build. If you accidentally eat crushed sugarcane, it can cause problems such as gastrointestinal infections.
Therefore, when buying sugarcane, choose one that has an intact appearance and is not damaged. Such sugarcane is not only beautiful in appearance, but also more hygienic and hygienic and more comfortable to eat.
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