The sweat of genius, a glimmer of inspiration, as Edison said: "Genius is 99% sweat and 1% inspiration", and the 1% inspiration is chance;Mencius also said: "The time is not as good as the place, and the place is not as good as the people", then "the time and the place are not as good as the people" is the chance;Xia Yuanding, a poet in the Southern Song Dynasty, lamented that "there is nowhere to find the iron shoes, and it takes no effort to get them";Guan Hanqing's sentence "If you have the intention to plant flowers and flowers do not bloom, you have no intention to plant willows and willows" has been passed down through the ages.
And in this "anything", invention and creation need the most chance. Microwave ovens, Coca-Cola, oyster sauce, are all the crystallization of chance. Oyster sauce, a home-style condiment, also has a legendary creation story. The protagonist of this story, named Li Jinshang, was born in Zhuhai, Guangdong Province in 1868.
During the Qing Dynasty, Li Jinshang's family was poor, he lost his father at a young age, and lived a difficult life in the countryside with his mother. In poverty, he showed his courage to resist the local bullies and become a hero. However, it also annoyed these forces, causing his mother and him to be bullied for a long time. In desperation, Li Jinshang left his hometown and moved to Nanshui Market to start a new life.
At first, life was not easy. Lee opened a snack bar specializing in cooking oysters** and barely made ends meet. However, an unexpected event changed his fate and paved the way to prosperity for future generations. In the middle of a busy day's business, he was called out of the shop after accidentally putting oysters on the stove. When he returned, the furnace had not yet been extinguished. He was surprised to find that the oysters were not boiled, but had a rich aroma. After trying it, he found it delicious, and this was what came to be known as oyster sauce**.
Oyster sauce is not fat, but a condiment made by boiling oysters and then filtering and concentrating. Although this discovery process is inadvertent, the production process is quite complex. Various factors such as the proportion of water, cooking time, refining method, etc., can affect the final taste. Lee spent a lot of time restoring the discovery, but it was all worth it.
Lee was disappointed after her mother's death. However, the local villagers, who liked the oyster sauce he made, encouraged him to persevere. So, he harvested oysters during the day and refined oyster sauce at night. Despite the theft of his secret recipe, Lee was always the first to make oyster sauce. His oyster sauce is cooked in the right heat and in a moderate concentration, and his credibility has earned the trust of the locals. In 1888, he opened his first oyster sauce shop.
Lee Kum Sheung's "Lee Kum Kee" brand was reborn in Macau after the fire of 1902 and has become a treasure of the coastal region. In 1922, at the age of 60, Lee Kum Sheung died in Macau. His sons inherited his business and moved their headquarters to Hong Kong. At this time, Lee Kum Kee was already one of the best friend brands in the country, and it became a part of people's family memories and the taste of home.
After 133 years of vicissitudes, Lee Kum Kee has become a global brand, with more than 200 kinds of sauces, and the market has not only covered the domestic market, but also expanded abroad. They have realized their corporate vision of "where there are people, there is Lee Kum Kee". And Li Jinshang's grandson Li Wenda is now worth more than 100 billion, this family born in the horns is now the dream of many people.
This story teaches us that sometimes you don't have to rush for immediate results. As the old saying goes: "A galloping fast horse often runs only two post houses." A calm donkey can travel day and night. There are things that tend to "suddenly look back, but the person is in the dim light." In life, we need to relax a little, because the next opportunity may be hidden inadvertently.
In this story, Li Jinshang walked out of poverty and composed a legend of wealth with a bowl of oyster soup. His perseverance and serendipitous fortune have made Lee Kum Kee a brand that has been passed down from generation to generation. This also makes us understand that sometimes the turning point in life may be inadvertently in us, as long as we maintain our efforts and beliefs, we may be able to create our own legend.
This article profoundly shows the importance of serendipity in life, and how an ordinary person can rely on chance and hard work to create a remarkable legend. The protagonist of the story, Lee Kum Sheung, rises from poverty and adversity to become the founder of the oyster sauce industry, eventually creating the Lee Kum Kee brand, which has been passed down from generation to generation.
First, by quoting Edison and Mencius, the article cleverly points out the proportion of chance in success. Just as "genius is 99% perspiration and 1% inspiration", this 1% inspiration is often inspired by chance. Through the famous sentences of the Southern Song Dynasty poets Xia Yuanding and Guan Hanqing, the article emphasizes the profound philosophy of "stepping on iron shoes and finding nowhere to find them, and it takes no effort to get them" and "intentionally planting flowers and flowers do not bloom, and unintentionally planting willows and willows into the shade", which sets the tone for the later stories.
Secondly, the article vividly depicts Lee Kum Sheung's life experience, showing his perseverance and perseverance. From being bullied as an orphan and widow to starting a new life away from home in Nanshui Xuu, Lee Kum Sheung has shown a tenacious will to survive. He chose to start his own business in the face of adversity, and through the experience of boiling oysters, he accidentally discovered how to make oyster sauce, and this chance became the opportunity for him to change his fate.
The article highlights the uniqueness of oyster sauce and provides readers with a better understanding of the process of making this traditional condiment through a detailed description of the production process. This not only gives more preciousness to Li Jinshang's discovery, but also shows his pursuit and dedication to quality.
Finally, the article shows the inheritance and development of the Lee Kum Kee brand through the development of the Lee Kum Sheung family. From the rebirth of Macau to the relocation of its headquarters to Hong Kong, Lee Kum Kee has gradually become a world-renowned brand with a fortune of hundreds of millions. This story teaches us that perseverance, hard work and chance are important factors in success, and the typical story of this family has become the driving force for people to chase their dreams.
Overall, this essay successfully conveys the role of chance in success through deep storylines, vivid descriptions, and philosophical references, and how an ordinary person can rely on chance and hard work to create his own legend. This story inspires courage and confidence in people to hold on to their dreams and embrace opportunities.
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