The Six Ways to Make Chinese Fancy Steamed Buns, as a traditional Chinese noodle dish, have a long history and rich variety. From milky purple potato rolls to sweet potato sandwich steamed buns, to baby rice grain rolls, each has its own unique taste and production skills. Below, let's learn Xi six soft and sweet Chinese pattern steamed buns.
1.Milky purple potato rollThis milky purple potato roll has a crispy skin, a soft inside, and a bright color. First of all, prepare an appropriate amount of purple sweet potato puree and flour, add an appropriate amount of milk and sugar, stir well and knead into a dough. Roll out the dough into thin slices, brush with an appropriate amount of condensed milk, roll it up and cut it into segments. Finally, put the segmented steamed buns into the steamer and steam them.
2.Sweet Potato Sandwich Small Steamed Bun This sweet potato sandwich small steamed bun has a rich taste, golden and crispy skin, and sweet and soft glutinous inside. First, wash and peel the sweet potatoes, cut them into small pieces, and put them in a steamer to steam. At the same time, mix the flour, yeast and sugar evenly, add an appropriate amount of warm water and knead into a dough. Roll out the dough into thin slices, brush with an appropriate amount of peanut oil, put on the steamed sweet potato wedges, then roll up and cut into segments. Finally, put the segmented steamed buns into the steamer and steam them.
3.Baby Rice Flower Roll This baby rice grain flower roll is simple to make and has a fresh taste. First, mix the flour and yeast well, add an appropriate amount of warm water and knead the dough. Roll out the dough into thin slices, brush with an appropriate amount of peanut oil, and sprinkle with some chopped green onions and salt. Roll up the slices and cut them into segments. Finally, put the segmented steamed buns into the steamer and steam them.
4.Pumpkin bean paste bunThis pumpkin bean paste bun has a sweet taste, golden and crispy skin, and soft and glutinous inside. First, wash and peel the pumpkin, cut it into small pieces, and put it in a steamer to steam. At the same time, mix the flour, yeast and sugar evenly, add an appropriate amount of warm water and knead into a dough. Roll out the dough into thin slices, add an appropriate amount of bean paste filling, then wrap it and roll it into a circle. Finally, put the steamed buns in the steamer and steam them.
5.Purple Sweet Potato Sandwich Steamed BunThis purple sweet potato sandwich steamed bun has a rich taste, crispy skin, and soft and glutinous sweet inside. First, wash and peel the purple potatoes, cut them into small pieces, and put them in a steamer to steam. At the same time, mix the flour, yeast and sugar evenly, add an appropriate amount of warm water and knead into a dough. Roll out the dough into thin slices, brush with an appropriate amount of peanut oil and powdered sugar, put on the steamed purple sweet potato pieces, then roll them up and cut them into segments. Finally, put the segmented steamed buns into the steamer and steam them.
6.Milky red date steamed breadThis milky red date steamed bread has a sweet taste, with a rich milky aroma and the sweetness of red dates. First, prepare an appropriate amount of red dates and flour, remove the core of the red dates and cut them into small pieces. Mix the flour, yeast and sugar well, add an appropriate amount of warm water and knead the dough. Roll out the dough into thin slices, brush with an appropriate amount of peanut oil and powdered sugar, sprinkle with some jujube pieces, then roll up and cut into segments. Finally, put the segmented steamed buns into the steamer and steam them.
The above is how to make six soft and sweet Chinese pattern steamed buns. Each steamed bun has its own unique taste and characteristics, whether it is a staple food or a dim sum, it is a good choice, I believe you will definitely love these steamed buns Autumn and Winter Check-in Challenge