Mochi, a glutinous and springy delicacy, has always been a favorite of many people. Today, I'm going to introduce you to six ways to make your own multi-flavored mochi, including pumpkin mochi, strawberry mochi, starry sky mochi, purple potato mochi, fresh milk mochi, and cocoa mochi. If you like to eat sweet, you must have it!
In the sea of desserts, mochi is a special existence. With its glutinous taste and unique production process, it has won the love of many dessert lovers. Today, we're going to explore how to make your own mochi with a variety of flavors, including pumpkin mochi, strawberry mochi, starry mochi, purple potato mochi, fresh milk mochi, and cocoa mochi. Let's start this delicious duet together!
First, let's make pumpkin mochi. Wash and peel the pumpkin, cut it into small pieces, steam it in a steamer, and then press it into a puree. Add glutinous rice flour and water to the pumpkin puree, stir well and knead into a dough. Divide the dough into small pieces, roll it round and flatten, fry it in hot oil until golden brown, remove and drain the oil. In this way, the delicious pumpkin mochi is ready.
Next up is strawberry mochi. Wash the fresh strawberries and remove the stems, cut them into small pieces and puree them in a blender. Add glutinous rice flour and water to the strawberry puree, stir well and knead into a dough. Divide the dough into small pieces, roll it round and flatten, fry it in hot oil until golden brown, remove and drain the oil. In this way, the delicious strawberry mochi is ready.
Then there's the starry mochi. First of all, we need to prepare some food coloring, mix glutinous rice flour and food coloring together and knead it into a purple dough. Divide the dough into small pieces, roll it round and flatten, fry it in hot oil until golden brown, remove and drain the oil. In this way, the delicious starry sky mochi is ready.
Then there is purple sweet potato mochi. Wash and peel the purple sweet potato, cut it into small pieces, put it in a steamer to steam, and then press it into a puree. Add glutinous rice flour and water to the purple sweet potato puree, stir well and knead into a dough. Divide the dough into small pieces, roll it round and flatten, fry it in hot oil until golden brown, remove and drain the oil. In this way, the delicious purple potato mochi is ready.
This is followed by fresh milk mochi. Mix the glutinous rice flour, sugar and milk, stir well, pour into the pot, heat over low heat and stir constantly until viscous. Pour the fresh milk mochi into a bowl, cover with plastic wrap, refrigerate and solidify before serving.
Finally, there is the cocoa mochi. Mix glutinous rice flour, cocoa powder, sugar and an appropriate amount of water, stir well and knead into a dough. Divide the dough into small pieces, roll it round and flatten, fry it in hot oil until golden brown, remove and drain the oil. In this way, the delicious cocoa mochi is ready.
These are the two ways to make homemade multi-flavored mochi. Not only are these mochi chewy and chewy, but each flavor has its own unique tasting experience. Whether you're a dessert lover or someone who likes to try something new, try these delicious homemade multi-flavored mochi. Autumn and Winter Check-in Challenge