Barracuda crab, as a common seafood, is loved by diners for its delicate flesh and delicious taste. However, before enjoying the food, we first need to learn how to kill the pike crab properly. Below, I will give you a detailed introduction to the steps and precautions for killing pike crabs.
1. Preparations.
1.Prepare tools: a sharp knife, a cutting board, a pair of thick gloves, a plastic basin or bucket.
2.Shop for fresh pike crabs: Choose pike crabs that are vibrant, have intact shells, and have no odors.
Second, the steps to kill the pike crab.
1.Turn the crab over and hit it on the back with the back of a knife or tongs to stun it.
2.Use a knife to make a cut from the middle part of the crab to a depth of about half the shell, being careful not to cut the roe of the crab.
3.Use the tip of a knife to gently pick the gap between the shell and the body, and then slowly peel off the shell.
4.Remove the internal organs such as the crab gills, stomach, and heart, and be careful not to break the crab roe.
5.Use a knife to cut the crab into several pieces, each of which is a moderate size for easy cooking.
3. Precautions.
1.When killing pike crabs, pay attention to safety and do not let the blade hurt your hands or other parts.
2.Do not blanch the crab in hot water, as this will ruin its umami and texture.
3.When handling the offal, be careful not to break the crab roe, which is the essence of the pike crab.
4.The cut pike crab pieces should be rinsed with clean water to remove blood and impurities.
In conclusion, killing the pike crab correctly is one of the key steps to enjoy the food. Through the above introduction, I believe you have mastered the methods and precautions for killing pike crabs. While enjoying the food, please also pay attention to safety and hygiene.