Barracuda crab is loved by people for its delicious meat and rich crab roe. However, many people wonder when the pike crab is the fattest and tastiest?This article will unravel this mystery for you, so that you can enjoy the food while also knowing the best time to eat pike crab.
1. Growth characteristics of pike crabs.
The pike crab is a marine organism whose growth environment and season affect the quality of its flesh and the abundance of crab roe. Generally speaking, pike crabs breed in winter, and the peak season is late spring and early summer, when the meat quality of pike crabs is the most delicious.
Second, the best time to eat.
Spring: Spring is the time when the crabs begin to store fat, and the meat is fatter and the roe is richer.
Autumn: Autumn is the breeding season for pike crabs, and although crab roe is abundant, the meat quality of pike crabs at this time is relatively thin.
Winter: Barracuda crabs are the fattest in winter because they store more fat to survive the winter in cold conditions.
3. How to choose the fattest pike crab.
Look at the appearance: Choose a pike crab with a larger body, a hard carapace, and a bright color.
Look at the vitality: The more energetic pike crabs are usually fresher and have more delicious meat.
Look at the crab roe: For female pike crabs, the abundance of crab roe is usually fatter;For male pike crabs, the crab paste is more delicious.
IV. Conclusions. In general, the spring and autumn crabs are the fattest, while the winter crabs are the fattest. When choosing a pike crab, you can judge it from aspects such as appearance, vigor, and crab roe. Of course, everyone's taste is different, and you can choose the period of consumption according to your preference.