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In our small mountain villages in northern Ganbei, hoarding vegetables in winter has become a Xi, and even now every household still follows this tradition, unlike northeastern people hoarding vegetables, our local people do not like to stock up on cabbage radish, but stock up on some sweet potatoes, as well as taro and ginger and the like. Sweet potatoes, put in the cellar, pull a snakeskin bag out each time, after eating, continue to carry, can be eaten until the beginning of spring next year.
If it is said that hoarding sweet potatoes is just to solve the breakfast meal, then hoarding these 5 kinds is completely out of whether the dishes are rich or not. In our small mountain village, it is inconvenient to buy groceries, you need to go to a place seven or eight kilometers away, and you have to walk back and forth for several hours, which is not only a waste of time, but also so cold in winter, it will be inconvenient to travel. Especially if you are a guest at home, if you don't have good wine and good food to entertain you, it will be unkind.
So what are the 5 things that we locals like to hoard?The old man said, "Hoarding 5 things in the winter moon, the rich and prosperous people are more prosperous", if the conditions allow, it is best to hoard it, it has a great effect. Not only can you satisfy your own appetites, but you can also easily respond to your guests' visits.
First: bacon.
Hoarding bacon is the most important thing in winter, every household will prepare bacon, marinate it, and then dry it, and then smoke it, and when all the steps are done, you can save it directly. You can put it in the grain, put it in the refrigerator, put it in the jar, you name it, but their purpose is the same, that is, to stock up on bacon in case you need it.
In the countryside, if the host entertains you with bacon, it means that he attaches great importance to you, whether it is now or before, you can be regarded as a guest.
The second type: noodles.
Although it is a southerner, but for noodles, it will still stock up more, because sometimes, it is too busy, at this time there is no time to entertain guests, it will cook a little noodles, at least you can't let guests come to your house, and you have an empty stomach, when making noodles, most of them are shredded meat noodles, or egg noodles, of which there will be more eggs.
Cooking noodles in winter is not only to deal with unexpected situations, but also to enrich the variety of breakfast, after all, if you eat sweet potatoes all the time, it will be a little unbearable.
The third type: eggs.
We have just mentioned that as the soul partner of noodles, then eggs must be indispensable at home, especially after the winter months, the weather is getting colder and colder, you can buy more eggs to hoard, so that not only can you eat some eggs to supplement nutrition, when guests come, you can also use eggs to entertain, and it will not look shabby.
Eggs are relatively high in taste and nutritional value, and they are also one of the most worthwhile ingredients to stock up on cold weather, so if you don't know what to stockpile, you can stock up on eggs.
Fourth: Yuba.
If you want to say that you need to stock up on things in the winter moon, yuba is also one of them, its taste will be relatively good, and it can also absorb the taste of the soup, whether it is hoarding vegetables or stir-frying, it is quite suitable, and this is a dry vegetable, it does not take up much space, when eating, take it to soak it.
In the countryside, people still prefer to eat soy products, and tofu is not easy to preserve, so yuba and bean skin are foods worth eating.
The fifth: plate duck.
As an authentic Jiangxi person, then the duck is also worth hoarding, especially in our northern Jiangxi region, in the winter month, every household on the clothes pole, are bacon, duck and all kinds of cured goods, among which the duck is the most important ingredient, and it is also particularly suitable for hoarding.
When eating, you only need to take it out, and then chop it into small pieces, you can cook, the weather in Jiangxi is wet and cold in winter, so when eating, most of them are used to stew, there is a charcoal fire below, or an alcohol stove, the more you hoard, the more fragrant, the more you eat, the more you taste.
The winter moon is one of the coldest three months of winter, at this time we locals, have begun to stock up on things, if you also like these, you can also hoard some appropriately, whether it is to eat at home, or guests need to be entertained, there are these ingredients, basically enough, and it seems very classy, eat good people are also prosperous, money also comes. List of high-quality authors
[This article is original by "Xiaotan Shike", and may not be deleted or misappropriated without permission, and infringement must be investigated].