Crab is a popular seafood that is delicious and nutritious. Regarding what is the best month to eat crabs, generally speaking, the season for crabs to eat is from spring to autumn, but the best months are September and October.
September and October are the breeding seasons for crabs, which are plump, tasty, and nutritious. In addition, the crab roe of crabs is also particularly abundant during this period, making it a great choice for those who like to eat crab roe.
However, it is important to note that crab is a high-protein food, and excessive consumption may lead to problems such as indigestion. Therefore, when eating crabs, it is necessary to pay attention to the appropriate amount and eat them with some light foods.
In conclusion, September and October are the best months to eat crabs, and the crabs during this period are delicious and nutritious, but it is necessary to pay attention to eating them in moderation to avoid problems such as indigestion caused by overdose.
Origin and Varieties of Crabs:
Crabs are widely distributed in the world's oceans, and their origins and varieties are very diverse. In China, the main production areas of crab include Suzhou in Jiangsu, Gaochun in Jiangsu, Ezhou in Hubei and Nanjing.
In the production area, crabs grow under the rocks of mountain streams and prefer omnivorous environments. At the same time, they prefer to be nocturnal and feed on fish, shrimp, animal carcasses, and grains. Every autumn, crabs often migrate to the estuary to lay eggs, hatch in March and May of the following year, develop into juvenile crabs, and then swim back to the river.
In terms of species, common crabs include Yangcheng Lake hairy crab, Chinese mitten crab, three-wart pike crab and burrowing blue crab. There is a clear difference in the appearance of these crabs. For example, the head and thorax of the Chinese mitten crab are square and hard, with a pair of eyes at the front of the body and two pairs of very sharp crab teeth on the sides. The meat is tender and nutritious, so it is a popular food.
In general, the origin and species of crabs are very diverse, and crabs from different regions and varieties have their own unique characteristics in terms of taste, nutritional value and therapeutic effect.