In a busy life, making yourself a bowl of pear stew with rock sugar is a unique way to pamper yourself. A bowl of belly, as if the body and mind are sweetly nourished, people can't help but aftertaste.
Fresh pears are simmered with crystal clear rock sugar. Watching the fire melt the rock sugar little by little, the pears become soft, and the whole house is filled with a sweet aroma, as if the fatigue of life has been dissolved one by one.
Pear stewed rock sugar not only has a sweet taste, but also has the effect of moistening the lungs and relieving cough, clearing the heart and nourishing the skin. A bowl of stewed pears seems to be a cooling agent for the body and mind, allowing people to find a moment of tranquility in their busy lives.
Have you ever tried to make yourself a bowl of pear stew with rock sugar?Why not take a moment to stew a bowl for yourself and feel the sweet nourishment. When you taste that sweetness, you will find that it can be so simple to pamper yourself.
Here's how to stew pears with rock sugar:
Wash the pears, peel them, cut them into even chunks and place them in a saucepan. It is best to choose Sydney pears because they have a more delicate taste and a better cough and phlegm effect.
Add an appropriate amount of water to a saucepan and bring water to a boil over high heat.
Bring to a boil and simmer for an hour.
Add an appropriate amount of rock sugar 15 minutes before turning off the heat and continue to simmer. It's best to choose yellow rock sugar because it is richer in nutrients and sweeter in taste.
Turn off the heat and let cool before serving. You can also add some red dates, wolfberries and other ingredients according to personal taste to increase the taste and nutritional value.
In this way, the pears are stewed with rock sugar. It should be noted that the heat and time should be controlled when simmering to avoid excessive stewing affecting the taste and nutritional value.