The private cuisine of the five-star chef allows you to enjoy haute cuisine at home.
As a chef in a five-star hotel, I know the charm of food and people's pursuit of deliciousness. Here, I'm going to share with you some of my personal favorites of home-cooked cuisine that you can easily enjoy at home.
The first course is pork rib soup with astragalus and codonopsis.
This soup is a nourishing soup that my family often drinks, and it has the effect of nourishing qi and nourishing blood and enhancing immunity. Wash the astragalus and codonopsis for later use. Then blanch the ribs to remove the smell, and then rinse them with water. Next, put the blanched pork ribs into a stew pot, add ginger slices and an appropriate amount of water. Finally, add astragalus and codonopsis and simmer for 2 hours. This soup is not only delicious, but also helps the body replenish nutrients, making it a good health dish.
The second course is eggs stuffed with brown sugar and wine.
It is a traditional dessert with a mellow and sweet taste. Boil the eggs, peel them and set aside. Then, add the brown sugar to an appropriate amount of water and bring to a boil until the sugar is completely dissolved. Next, put the hard-boiled eggs in the brown sugar water and simmer for 10 minutes. Not only is this dessert unique in taste, but it is also packed with nutrients, making it a great dish for the whole family.
The third course is steamed chicken.
Steamed chicken is a simple yet delicious dish that retains the tender texture of the chicken. Cut the chicken into cubes and marinate with salt, light soy sauce and cooking wine for 15 minutes. Then, put the marinated chicken into the steamer and add an appropriate amount of shredded ginger and green onions. Finally, steam over high heat for 15 minutes. Not only is this dish simple and easy to make, but it's also nutritious, making it a healthy dish for the whole family.
The fourth course is spicy pork blood.
It is a Sichuan dish with a unique taste, with a strong spicy flavor and a fragrant aroma. Cut the pig's blood into chunks and blanch it with water to remove the smell. Then, finely chop the garlic cloves and ginger and set aside. Next, heat the wok up, add the appropriate amount of oil, add the garlic cloves and ginger and sauté until fragrant. Finally, add the blanched pig's blood, add an appropriate amount of chili powder, peppercorn powder and salt, and stir-fry evenly. Not only is this dish delicious, but it's also rich in protein and iron, making it a great dish for a healthy diet.
The fifth course is scrambled eggs with onion fungus.
It is a home-cooked dish that is simple and easy to make and has a rich taste. Cut the onion into shreds, soak the fungus and cut it into small pieces for later use. Then, crack the eggs into a bowl, add the salt and chicken essence to taste and stir well. Next, heat the wok up, add an appropriate amount of oil, pour in the egg mixture and fry it for later use. Finally, heat the wok, add an appropriate amount of oil, add the onion and fungus and stir-fry until fragrant, then add the fried eggs and stir-fry evenly. Not only is this dish colorful, but also tender, making it a healthy dish for the whole family.
Through the introduction of the above home-cooked dishes, I hope to be able to provide you with some practical ways to make food. Whether it's a nourishing soup or a delicious dessert, these dishes can be easily prepared at home. I hope you will try it and make food a beautiful part of your life.
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