In China, toasting elders and leaders in the workplace and daily life is a very deep thing. You're no stranger to the term "toast" at work or banquets, especially those who soak at the table all year round. After all, due to the needs of work, all kinds of banquets and business entertainment are inevitable. And at home, we occasionally eat with our elders.
But if you don't have any experience in this area, don't understand the rules of toasting, and just sit there stupidly, looking at a loss, that's not good, and it will give people the impression of disrespect.
It's not that many people don't know the rules, but they really don't know what to do at the wine table, especially at a banquet with a large group of people, and they are even more overwhelmed.
So, I specially consulted a senior who is experienced in this area, and according to him: there are three points to pay attention to in the toast, and you must be very interested in it.
This is very important, and it can even be said that the soul of the toast lies.
In particular, when drinking with your elders at a family gathering, when it is your turn to toast, you should also toast according to the age or seniority of the elders.
At a dinner party, if someone about your age, such as a friend or colleague, invites you to drink, then it is your turn to take the initiative to toast.
We all know that Chinese pay great attention to etiquette, so drinking is also a science. If you understand these rules, you will not only be able to make your elders or leaders look up to you, but you will also be able to get more help in the future.
Many elders really pay attention to the politeness and cultivation of the younger generations.
You feel that you can speak well, you can express some kindness when you toast, and the leader will think that you know how to respect your superiors and are a good employee. Also, remember not to leave your glass empty during the dinner.
This is very important and indirectly reflects your way of life. Many young people are prone to make mistakes in this regard, they can't drink too much wine themselves, there are not a few sips of wine in the glass, the glass is empty after the toast, and then the toast is re-toasted, and the result is even less in the glass, but you are still toasting.
Once discovered, leaders or elders will think that you "don't know how to respect people", that is, you don't give face to others at all. So no matter what the occasion, when it's your turn to toast, if you can't drink much, you have to be honest about it, you can toast a little less, but you must not leave the glass empty, everyone must remember this. Baijiu etiquette is really a university question, and it should not be underestimated.
If you're new to the industry, you probably don't know much about it.
For example, when you toast and clink glasses, you stand there waiting for the leader to pour the wine, but you have already drunk the wine in the cup, thinking that you are very bold, but in fact, the leader and elders will think that you do not understand the rules at all, which is a typical "limelight", not honest at all.
You have to do this: wait for the leader or elder to pour the wine first, and then you raise your glass, so that you can appear respectful and polite.
After listening to the expert's explanation, do you feel that the door to a new world has been opened?In the future, you have to pay attention to these three small details.
Of course, it's not enough to behave well, you also have to say good things and drink good wine. However, we can't afford to consume Moutai and Wuliangye, but there are also many good wines on the market, such as Gujing Gongjiu 1989, Baiyunbian 20 years, Luzhou Laojiao Touqu six-year cellar, as well as Tanjiu Tan Jin sauce and other cost-effective liquors, which are also quite good choices for banquets.
The first Gujing Gongjiu 1989
I heard that if you want to taste Gujing Gongjiu, you have to start from Gu 5 and Gu 8I think that among the low-end wines of Gujing Gongjiu, Lao Bogong 1989 is quite interesting. This wine is brewed with the traditional "old five retorts" process, the 6th generation product, look at the retro glass bottle, the quaint Chinese red label and the eye-catching 1989, full of feelings!
Don't look at this as a vintage, it's not blown. The old cellar used for the fermentation of the base wine was brewed by the production that won the gold medal that year, and it is hereby restarted for brewing. **Close to the people, don't think it's cheap enough.
The aroma of the wine is overflowing, the taste of the wine is mellow, the entrance is soft, and there is no spicy feeling of 50 degree wine, which is particularly comfortable after drinking!
The second Baiyunbian 20 years
When it comes to Baiyunbian for 20 years, this is a fragrant liquor produced in Hubei, which was actually rated as one of the top 53 in the country, the perfect combination of sauce aroma and strong fragrance, rich and elegant aroma, and I don't have to be picky.
Edit the search image. Oh, this wine is really full of wine, the appearance and taste are amazing, and there is no pressure to take it out to deal with the wine game.
The third Luzhou old cellar head song six-year cellar
When it comes to Luzhou Laojiao, everyone can immediately think of this six-year-old cellar song. As a descendant liquor of Luzhou Laojiao, it is brewed by traditional craftsmanship of single-grain aromatic liquor, and the liquor body is clear and transparentThe cellar aroma is elegant and delicate, mellow and clean, the flavors are harmonious, the taste of the wine is sweet and refreshing, and the aftertaste is refreshing and long.
This pure grain good wine naturally has no choice for its quality. The market reputation and popularity are good.
Not only that, the price of Luzhou Laojiao's six-year cellar head qu is close to the people, and you can buy a box of 6 bottles at a discounted price of about 550 590 yuan. What are you waiting for, you can taste this unique ration wine at your fingertips!
The fourth Tan Jiu Tan Jin Sauce
Tanjiu Jin Sauce is based on Kunsha sauce wine, mixed and blended, the entrance is rich in burnt aroma, and the spicy feeling of new wine is slightly light. In the aroma of the wine, there are a variety of compound aromas such as sauce aroma, aged koji aroma and grain aroma, and the liquor will have a faint sweetness and a slight sour taste after swallowingThe wine is aged and sweet, very suitable for making ration wine.
Tan wine, one of the top ten little golden flowers of Sichuan wine, is famous!The 200 yuan Kunsha sauce wine is undoubtedly a good choice among ration wines. It is well-known in the industry, and its brand power ranks among the "top ten soy sauce wines". Friends who like soy sauce wine, why not give it a try?
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