The time it takes to steam the steamed buns depends on the size of the steamed buns and whether they are fermented in place. If the steamed bun is relatively small, it generally needs to be steamed for about ten minutes;If the steamed bun is relatively large, it needs to be steamed for more than fifteen minutes.
If the steamed bread is not fermented for the second time, you need to put the steamed bread in a pot under cold water, let it stand for 15 minutes to ferment, and then steam it for 20 minutes to cook. Since the steamed bread is not fermented in place, steaming directly in an underwater pot will cause the yeast in the steamed bread to be inactivated and unable to continue fermentation, and the surface layer of the steamed bread will also be steamed and hardened due to premature contact with the high temperature of boiling water, and the inside can no longer be steamed, and the steamed steamed bread will eventually become a dead steamed bread, which cannot be expanded, and is small and hard, with a rough taste.
If the second fermentation of the steamed bread has been in place, the steamed bread can be put into the pot with hot water and steamed directly for 15 minutes. Because the steamed bread has been thoroughly fermented and the volume is expanded, steaming in an underwater pot at this time will make the steamed bread further expand and shape rapidly, and it can be steamed in a short time, and because the fermentation is in place, the steamed bread is moderately soft and hard, and it tastes fluffy and delicious.
Therefore, the time for steaming steamed bread needs to be determined according to the specific situation of the steamed bread.
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