How to stir-fry shredded beef
Stir-fry shredded beefIt is a delicious Sichuan dish, its meat is fresh and tender, and the taste is spicy, which is deeply loved by the majority of diners. Let's learn how to make this delicious stir-fried shredded beef Xi together.
1. Prepare the ingredients
Ingredients: 200 grams of shredded beef.
Excipients: shredded green pepper, shredded red pepper, minced green onion, ginger and garlic.
Seasoning: bean paste, light soy sauce, cooking wine, salt, chicken essence, pepper, starch, edible oil.
Second, the production steps
1.Add a little cooking wine, light soy sauce, pepper and starch to the shredded beef and marinate for 10 minutes.
2.Wash and set aside.
3.Heat the pan with cold oil, add the marinated shredded beef, stir-fry until it changes color, and then put it out for later use.
4.Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, add the bean paste and stir-fry the red oil.
5.Add shredded green pepper and shredded red pepper and stir-fry evenly.
6.Pour in the stir-fried shredded beef, add salt, chicken essence and pepper to taste, stir-fry evenly and then remove from the pan.
3. Precautions
1.The shredded beef should be marinated for more than 10 minutes, so that the fried beef is more tender.
2.When stir-frying shredded beef, the heat should be moderate to avoid stir-frying.
3.The bean paste should be fried in red oil, so that the fried shredded beef has a stronger flavor.
4.Shredded green peppers and shredded red peppers should not be fried for too long, so as not to affect the taste.
4. Tips
1.If you prefer a little more spicy, you can add some dried chili segments to the fried bean paste.
2.If you prefer a softer texture, you can add some water starch to thicken when frying shredded green and red peppers.
3.If you prefer a richer texture, you can sprinkle some coriander or chopped green onions before cooking.
4.If you prefer something a little more delicious, you can add some egg whites or cornstarch to the marinated shredded beef to increase the tenderness.