Eight Immortals Across the Sea is a traditional Chinese dish with eight different ingredients as the main ingredient, and is loved for its variety of textures and rich flavors. The following is a detailed introduction to the production steps and skills of the Eight Immortals Crossing the Sea:
Ingredients required: Chicken breast: 150g.
Duck: 150 grams.
Pork: 150 grams.
Shrimp: 100 grams.
Fish: 100 grams.
Abalone: 2 pcs.
Appropriate amount: mushrooms- green bamboo shoots- cooking wine: - ginger - green onion - salt - chicken essence - light soy sauce - starch.
Steps:1Preparation:
Cut the chicken breast, duck and pork into cubes and marinate for a while with cooking wine, salt and ginger.
Cut the fish into cubes and marinate for a while with cooking wine and salt.
Chop the shrimp into a mushroomy shape and stir well with salt and starch.
Thinly slice the abalone, and slice the mushrooms and shoots for later use.
2.Stir-fried Eight Immortals across the sea:
Add an appropriate amount of oil to the pan and stir-fry the marinated chicken breast, duck and pork until browned.
Add the shrimp, fish, abalone, mushrooms and shoots and continue to stir-fry.
Add salt, chicken essence, ginger, green onion and light soy sauce to taste.
Finally, thicken with starch to thicken the soup.
After the production is completed, you can taste the rich and diverse texture and unique taste of the Eight Immortals. This dish is a perfect blend of different ingredients to give you a gastronomic treat.
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