Penaeus monodon is a very tasty and nutritious seafood with delicious flesh, delicate texture and a variety of preparations. Here are some tips and tricks to help you make a delicious shrimp monodon dish.
Grilled giant prawns with garlic
Introduction
Penaeus monodon shrimp is marinated in garlic and then baked in the oven, the deliciousness of the shrimp is perfectly combined with the garlic aroma, and the color and flavor are good.
Required Materials:
Penaeus monodon 500 grams.
Garlic cloves: 10 cloves.
Light soy sauce 1 tablespoon.
Salt to taste. Ground black pepper to taste.
1 tablespoon olive oil.
Tools Required:
Oven. Brush.
Baking sheet. Tin foil.
Step 1
Preparation
Preheat oven to 200°C.
Wash the tiger prawns and cut off the whiskers and feet.
The production process
Crush the garlic cloves into minced garlic, add light soy sauce, salt, black pepper and olive oil and stir to combine.
Place the giant prawns in a bowl, pour in the garlic seasoning and marinate for 10 minutes.
Arrange the marinated penaeus monodon on a baking sheet.
Use a brush to dip the remaining minced garlic seasoning and spread evenly over the prawns.
Cover with tin foil, place in a preheated oven and bake for 15 minutes.
Remove the tin foil and bake for another 5 minutes until golden brown and crispy on the surface.
Tips and advice
Paprika or other spices can be added to add flavor depending on personal taste.
The baking time is slightly adjusted according to the size of the shrimp and the actual temperature of the oven.
Cooking time
25 minutes (10 minutes for prep, 15 minutes for cooking).
Portions
Serves 2-3 people.
Remarks
I stumbled upon this garlic-grilled prawn at a friend's party, and everyone loved the taste. Now I will share it with you, and I hope you can enjoy this delicious seafood dish too!
Stir-fried seasonal vegetables with shrimp monodon
Introduction
Litopenaeus monodon is stir-fried with a variety of seasonal vegetables, which is bright and nutritious, making it a healthy and delicious dish.
Required Materials:
Penaeus monodon 200 grams.
Carrot 1/2 root.
1 green pepper.
Red pepper 1 pc.
Yellow pepper 1 pc.
Garlic 3 cloves.
Light soy sauce 1 tablespoon.
Salt to taste. Ground black pepper to taste.
Vegetable oil to taste.
Tools Required:
Common kitchen tools such as woks, shovels, knives, cutting boards, etc.
Step 1： 1.Wash the carrots, green peppers, red peppers and yellow peppers and cut them into small piecesSlice the garlic and set aside. 2.Clean the Penaeus monodon shrimp and pat the shrimp body with the back of a knife for later use. 3.Pour an appropriate amount of vegetable oil into the pan, heat it and add the garlic slices and stir-fry until fragrant. 4.Add the giant prawns and fry on both sides until browned. 5.Put the chopped vegetable cubes in a pan and stir-fry well. 6.Add light soy sauce, salt and black pepper to taste, stir-fry evenly and remove from pan. 7.Serve on a plate of sautéed prawns and seasonal vegetables. Autumn and Winter Check-in Challenge