Cooking cheats for giant shrimp.
Among the many seafood varieties, the giant shrimp is loved by people for its unique taste and rich nutritional value. So, how do you cook this delicious ingredient into a mouth-watering dish?Next, let's take a look at the cooking cheats of giant shrimp.
1. Prepare the giant shrimp.
First and foremost, buying fresh giant shrimp is key to cooking delicious dishes. Fresh giant shrimp should have a bright color, a firm texture, and a strong seafood aroma. When buying, try to choose live giant shrimp, which is more delicious.
2. Handling monodon shrimp.
Clean the shrimp you bought, remove the whiskers and guns, and pick the line. Then, blanch the treated giant shrimp in boiling water to remove impurities and fishy odors from its surface. After blanching, rinse with cold water, drain and set aside.
3. Cook the giant shrimp.
1.Steamed monodon shrimp: Put the processed monodon shrimp on a plate, add an appropriate amount of green onions, ginger shreds, salt and cooking wine, and steam for 5-7 minutes. Steaming can retain the original flavor of the shrimp and make the shrimp meat more tender.
2.Grilled monodon shrimp with garlic: Peel the monodon shrimp on the back, remove the shell and leave the tail, and marinate with minced garlic, salt and black pepper for 10 minutes. Then, put the marinated giant shrimp in the preheated oven and bake at 200 degrees for 10 minutes. Grilled pork with garlic is fragrant and crispy.
3.Black Pepper Shrimp: Fry the shrimp until golden brown on both sides, then add an appropriate amount of black pepper paste, light soy sauce, sugar and a little water and cook until the soup is thick. Black pepper prawns are spicy and delicious, which will increase your appetite.
4.Fried rice with shrimp: Cut the shrimp into small cubes, stir-fry with rice, add egg mixture, green beans, diced ham sausage and seasonings and stir-fry well. The fried rice with giant shrimp has good color, aroma and is rich in nutrition.
Fourth, enjoy the deliciousness.
Once you're done, serve the shrimp dish on a plate and share it with family or friends. Whether steamed, grilled with garlic, black pepper or fried rice, the giant shrimp can show off its unique texture and delicious taste. When tasting, you can pair it with some light vegetables or soups to make the whole dish more varied.
Summary: With the above cooking tips, I believe you have mastered how to cook giant shrimp into delicious dishes. During the cooking process, pay attention to the selection of fresh glutew shrimp and handling techniques, as well as the selection of the appropriate cooking method according to personal taste. Whether steamed, grilled or stir-fried, the delicious taste of the giant shrimp can be fully released. Savor this delicious taste with family or friends and make the delicious taste of the giant shrimp an unforgettable culinary memory.