Boiled eggplant, a seemingly simple but meaningful home-cooked dish. It showcases the most original delicacy of eggplant in the most earthy way. In this busy world, sometimes the simplest way of cooking can bring us the most satisfaction.
The process of preparing ingredients is like a ritual, and every detail is felt with your heart. Choose fresh eggplants with thin skin and tender flesh and bright color. Wash the eggplant without peeling it, because the rich nutrients contained in the skin are also what we need.
This is even more true of the process of cooking. Pour water into a pot and bring to a boil over high heat. Then put the eggplant in, keep the water boiling, and cook until the eggplant is tender. In this process, you can feel the process of the water in the pot changing from cold to hot, from raw to cooked, as if time has become slow and orderly at this moment.
Remove the boiled eggplant and gently squeeze off any excess water. Then place it on a plate and sprinkle with some prepared chili, minced garlic, coriander and a pinch of salt. At this time, the aroma of eggplant is intertwined with the freshness of garlic and coriander, which makes people appetize.
With every bite, you can feel the delicacy and deliciousness of the eggplant. It has a smooth and tender taste and a light and mellow taste. In this process, we seem to feel the gift of nature and feel the most original taste of food.