Boiled eggs are an easy and easy breakfast option, but it takes the right cooking to cook them to make them delicious and nutritious. Here are the correct steps for boiled eggs:
First, put the eggs in cold water and bring them to a boil. After the water boils, reduce the heat to minimum, keep it slightly boiling and cook for 4-5 minutes. Do not leave the kitchen during this time to avoid boiling dry water or cracking eggs.
Secondly, when the eggs are cooked, soak the eggs in cold water for 10 minutes. Doing so will prevent the egg from cracking when peeling, and it will also make it easier for the egg whites and yolks to separate.
Finally, the egg is peeled and it can be found that both the egg white and the yolk have completely set. At this point, the eggs can be cut into small pieces or eaten straight. If you want a better taste, you can add some salt or spices to the water in which the eggs are boiled.
It is important to note that high heat should not be used in the process of boiling eggs, so as not to cause the eggs to break due to the tumbling of water. Alternatively, if you want to cook softer egg whites, you can add some vinegar or lemon juice to the water.
In short, mastering the correct method of boiling eggs in plain water can make it easy for you to enjoy a delicious and nutritious breakfast. During the cooking process, you should pay attention to the heat and time, and you can also add some condiments according to your taste to enhance the taste of the eggs.